Loaded Baked Potatoes on the Grill | PC.ca

Loaded Baked Potatoes on the Grill

Potato mash, bacon, Cheddar, yogurt & green onion in 2 grilled potato skins

PC Old-Fashioned Style Bacon

Loaded Baked Potatoes on the Grill

Whether you serve it as a side to grilled steak or on its own as a main course, this smoky grilled s...

Whether you serve it as a side to grilled steak or on its own as a main course, this smoky grilled stuffed potato is sure to please.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 8
  • Dish Type: American, Canadian
  • Season: Summer
  • Course: Side
  • Main Ingredient: Potatoes
  • Amount Per Saving

    % Daily Value

  • Calories

    380 cal

  • Total Carbohydrate

    36 g

  • Total Fat

    20 g

  • Dietary Fibre

    5 g

  • Protein

    17 g

  • Sodium

    890 mg

Loaded Baked Potatoes on the Grill

Potato mash, bacon, Cheddar, yogurt & green onion in 2 grilled potato skins

PC Old-Fashioned Style Bacon

  • Amount Per Saving

    % Daily Value

  • Calories

    380 cal

  • Total Carbohydrate

    36 g

  • Total Fat

    20 g

  • Dietary Fibre

    5 g

  • Protein

    17 g

  • Sodium

    890 mg

How to make

Ingredients

  • Baking (russet) potatoes, about 1.5 kg
  • 6   

    Slices PC®Old Fashioned Style Extra Thick Cut Naturally Smoked Bacon
  • 1 pkg (340 g) 

    PC®Smokin' Stampede Flavour Cheese Blend
  • 1/2 cup (125 mL)

    PC®Plain 2% M.F. Greek Yogurt
  • 3 tbsp (45 mL) 

    Milk
  • 1 tsp (5 mL) 

    Salt
  • 1/4 tsp (1 mL) 

    Freshly ground black pepper
  • 2 tbsp (25 mL)

    Olive oil
  • 1/3 cup (75 mL)

    Sliced green onions 

How to make

  • Step 1

    Preheat barbecue to medium heat. Poke potatoes all over with a fork. Wrap individually in foil.

  • Step 2

    Place potatoes on grill. Close lid. Cook for 60 to 70 minutes, turning often, or until potatoes are tender when pierced with a knife. Cool slightly. Leave barbecue on.

  • Step 3

    Meanwhile, place bacon in cold frying pan. Cook over medium heat for 4 to 6 minutes per side or until cooked. Drain on paper-towel lined plate; chop.

  • Step 4

    Unwrap potatoes. Cut in half lengthwise and scoop two-thirds of potato flesh into a bowl. Mash with cheese, yogurt, milk, salt and pepper. Divide mixture evenly among potato skin shells. Place potatoes on piece of foil on upper rack of the barbecue. Brush with oil. Close lid and cook for 15 to 20 minutes or until cheese is melted and filling is hot. Sprinkle with bacon; close lid and cook for 5 minutes. Serve sprinkled with green onions.

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