Za’atar Chicken with Spicy Fingerling Potatoes | PC.ca

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Za’atar Chicken with Spicy Fingerling Potatoes

two pieces of zaatar chicken drumsticks on a black dinner plate served alongside spicy fingerling potatoes, cucumber chunks and a dollop of mint yogurt

PC Black Label Za'Atar Spice Blend

Za’atar Chicken with Spicy Fingerling Potatoes

Chicken drumsticks marinated with a zesty mix of lemon juice and PC®Black Label Za’atar Spice Blend,...

Chicken drumsticks marinated with a zesty mix of lemon juice and PC®Black Label Za’atar Spice Blend, and fingerling potatoes tossed with PC®Black Label Pepperoncini Piccanti, are roasted until golden and served with herbed yogurt sauce. Serve with sautéed zucchini or green beans to round out this comforting meal.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 1 hr
  • Serves: 6
  • Dish Type: Vegetarian, Middle Eastern
  • Season: Spring
  • Course: Main
  • Main Ingredient: Chicken
  • Calories

    320 cal

  • Total Fat

    16 g

  • Saturated Fat

    3 g

  • Sodium

    590 mg

  • Total Carbohydrate

    24 g

  • Dietary Fiber

    3 g

  • Sugars

    2 g

  • Protein

    21 g

Za’atar Chicken with Spicy Fingerling Potatoes

two pieces of zaatar chicken drumsticks on a black dinner plate served alongside spicy fingerling potatoes, cucumber chunks and a dollop of mint yogurt

PC Black Label Za'Atar Spice Blend

  • Calories

    320 cal

  • Total Fat

    16 g

  • Saturated Fat

    3 g

  • Sodium

    590 mg

  • Total Carbohydrate

    24 g

  • Dietary Fiber

    3 g

  • Sugars

    2 g

  • Protein

    21 g

How to make

Ingredients

  • 1/4 cup (50 mL)

    Olive oil
  • 1 tbsp (15 mL)

    PC®Black Label Za’atar Spice Blend
  • 1 tbsp (15 mL)

    Fresh lemon juice
  • 1 tsp (5 mL)

    Salt
  • 900 g

    PC®Free From Air-Chilled Chicken Drumsticks
  • 2 tbsp (25 mL)

    PC®Black Label Peperoncini Piccanti
  • 1 bag (680 g)

    PC®Fingerling Golden Potatoes, halved lengthwise
  • 3

    Green onions, finely chopped
  • 1

    Clove garlic, finely grated or pressed
  • 1 cup (250 mL)

    PC®Plain 0% M.F. Greek Yogurt
  • 1/4 cup (50 mL)

    Chopped fresh cilantro
  • Pinch (0.5 mL)

    Salt

How to make

  • Step 1

    Arrange oven racks in top and bottom thirds of oven. Preheat oven to 425°F (220°C).

  • Step 2

    Stir together 2 tbsp oil, za’atar, lemon juice and 1/2 tsp salt in large bowl. Add chicken; massage to coat. Cover and refrigerate 30 minutes.

  • Step 3

    Meanwhile, stir together pepperoncini and remaining 2 tbsp oil and 1/2 tsp salt in separate large bowl. Add potatoes; toss to coat. Transfer to parchment paper-lined large rimmed baking sheet, spreading in even layer. Arrange chicken in single layer on separate parchment paper-lined large rimmed baking sheet.

  • Step 4

    Transfer potatoes to top rack and chicken to bottom rack of oven. Bake 20 minutes. Flip potatoes; transfer potatoes to bottom rack and chicken to top rack of oven.Bake until potatoes are tender and golden and instant-read thermometer reads 165°F (74°C) when inserted in thickest part of chicken, 15 to 20 minutes.

  • Step 5

    Meanwhile, prepare yogurt sauce: Stir together green onions, garlic, yogurt, cilantro and salt in small bowl. Serve with chicken and potatoes.

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