Korean Fried Potatoes with Cabbage and Bacon | PC.ca
  • Home
  • Recipes
  • Korean Fried Potatoes with Cabbage and Bacon

Korean Fried Potatoes with Cabbage and Bacon

A platter of korean fried potatoes topped with bacon and scallions

PC Old-Fashioned Style Bacon

Korean Fried Potatoes with Cabbage and Bacon

This zesty pan-fried potato dish includes an exceptional mix of smoky bacon, sweet cabbage and our f...

This zesty pan-fried potato dish includes an exceptional mix of smoky bacon, sweet cabbage and our fiery spiced sauce inspired by the flavours of Korea. Serve as a side with beef, chicken or seafood, and also with fried eggs or omelettes.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 40 mins
  • Serves: 8
  • Dish Type: Korean
  • Season: Holiday
  • Course: Side
  • Main Ingredient: Bacon
  • Amount Per Serving

    % Daily Value

  • Calories

    180 cal

  • Total Fat

    9 g

  • Sodium

    370 mg

  • Total Carbohydrate

    22 g

  • Dietary Fiber

    3 g

  • Protein

    5 g

Korean Fried Potatoes with Cabbage and Bacon

A platter of korean fried potatoes topped with bacon and scallions

PC Old-Fashioned Style Bacon

  • Amount Per Serving

    % Daily Value

  • Calories

    180 cal

  • Total Fat

    9 g

  • Sodium

    370 mg

  • Total Carbohydrate

    22 g

  • Dietary Fiber

    3 g

  • Protein

    5 g

How to make

Ingredients

  • 1 pkg (680 g)

    PC®Golden Little Gems Yellow Mini Potatoes
  • 4 slices

    PC®Old-Fashion Style Naturally Smoked Extra Thick Cut Bacon
  • 4 cups (1 L)

    Roughly chopped and loosely packed Savoy cabbage
  • Pinch

    Each salt and granulated sugar
  • 3/4 cup (175 mL)

    Thinly sliced green onions
  • 1/3 cup (75 mL)

    PC®Memories Of Seoul Gochujang Spicy Chili Sauce
  • 1/2 tsp (2 mL)

    Toasted sesame seeds

How to make

  • Step 1

    Place potatoes in saucepan with salted water to cover. Bring to a boil. Reduce heat to medium-high and cook uncovered 10 to 12 minutes or until just tender. Drain. Cool slightly; halve potatoes (if large, quarter them).

  • Step 2

    Meanwhile, cook bacon in large nonstick skillet over medium-low heat, turning occasionally, 12 to 14 minutes or until crisp. Transfer to a paper towel-lined plate.

  • Step 3

    Discard all but 3 tbsp fat from skillet. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp.

  • Step 4

    Stir in bacon, 1/2 cup of the green onions and the Memories sauce. Cook 1 to 2 minutes, gently stirring, until everything is coated with sauce, and adding up to 2 tbsp water as needed if mixture appears dry or is starting to stick to pan.

  • Step 5

    Transfer to serving dish. Sprinkle with sesame seeds and remaining green onions. Serve drizzled with extra Memories sauce, if desired.

Similar recipes