Grilled Lobster Rolls with Strawberry and Fresh Herb Cream Sauce | PC.ca
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NewGrilled Lobster Rolls with Strawberry and Fresh Herb Cream Sauce

Sausage rolls on a table prepped with fresh lettuce and a lobster tail skewer with cream sauce on top of two already prepared rolls.

PC Butter & Lemon Grilling Lobster Tail Skewers

New

Grilled Lobster Rolls with Strawberry and Fresh Herb Cream Sauce

Lobster rolls are generally a labour of love, but what if most of the work was done for you? PC® Bu...

Lobster rolls are generally a labour of love, but what if most of the work was done for you? PC® Butter & Lemon Grilling Lobster Tail Skewers are ready to pop on the grill straight from your freezer – no handling live lobsters or carefully picking meat from shells. Paired with a creamy sauce made with seasonal strawberries and herbs, this is the ultimate summer meal.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 45 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Spring, Summer, Fall, Winter
  • Course: Lunch, Dinner
  • Main Ingredient: Lobster Tails
  • Serving Size

    1 lobster roll

  • Calories

    290

  • Total Carbohydrate

    31 g

  • Total Fat

    10 g

  • Saturated Fat

    6 g

  • Protein

    19 g

  • Dietary Fibre

    1 g

  • Sodium

    690 mg

  • Sugars

    6 g

NewGrilled Lobster Rolls with Strawberry and Fresh Herb Cream Sauce

Sausage rolls on a table prepped with fresh lettuce and a lobster tail skewer with cream sauce on top of two already prepared rolls.

PC Butter & Lemon Grilling Lobster Tail Skewers

  • Serving Size

    1 lobster roll

  • Calories

    290

  • Total Carbohydrate

    31 g

  • Total Fat

    10 g

  • Saturated Fat

    6 g

  • Protein

    19 g

  • Dietary Fibre

    1 g

  • Sodium

    690 mg

  • Sugars

    6 g

How to make

Ingredients

  • Sauce:

  • 1

    clove garlic, finely grated or pressed
  • 3/4 cup (188 mL)

    plain 2% Greek yogurt or Skyr
  • 1 tsp (5 mL)

    fresh lime juice or fresh lemon juice
  • 1/2 tsp (2 mL)

    pure maple syrup or honey
  • Pinch (0.5 mL)

    each salt and black pepper
  • 12

    fresh chives, chopped (or sliced green onions, to taste)
  • 1

    mini cucumber, finely chopped (or 1/3 cup/83 mL chopped English cucumber)
  • 1/2 cup (125 mL)

    fresh strawberries, hulled and chopped
  • 1 cup (250 mL)

    lightly packed fresh herbs, such as basil, dill, mint or tarragon, chopped
  • Lobster Rolls:

  • vegetable oil, for grilling
  • 2 packages (200g each) 8 skewers frozen

    PC Butter & Lemon Grilling Lobster Tail Skewers
  • 4

    hot dog buns
  • 2 tsp (10 mL)

    unsalted butter, melted
  • 4

    leaves Boston or green leaf lettuce

How to make

  • Step 1

    Sauce: Stir together garlic, yogurt, lime juice, maple syrup, salt and pepper in bowl. Add chives, cucumber, strawberries and herbs; stir gently to combine. Cover and refrigerate until needed.

  • Step 2

    Lobster Rolls: Preheat barbecue to medium. Oil grill. Arrange frozen lobster skewers, shell side down, on grill. Cook, lid down, turning once, until opaque throughout, 23 to 25 minutes. In last few minutes of cooking, lightly brush buns with butter and add to grill; cook, turning once, until light golden, about 2 minutes.

  • Step 3

    Remove lobster meat from shells and skewers. Place lettuce in buns and spoon in sauce, dividing evenly. Add lobster to buns, dividing evenly.

  • Try this:

    Serve with fries or kettle-cooked chips.

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