Fiorelli Lobster a la Vodka Sauce | PC.ca

Fiorelli Lobster a la Vodka Sauce

A bowl of fiorelli pasta with lobster pieces in a tomato-based vodka sauce

PC Black Label Fiorelli

Fiorelli Lobster a la Vodka Sauce

Brimming with freshly cooked lobster, wilted chives and fragrant garlic, our exceptional tomato-base...

Brimming with freshly cooked lobster, wilted chives and fragrant garlic, our exceptional tomato-based vodka pasta sauce with Italian cheeses is ideal combined and tossed with authentically Italian, wavy-shaped fiorelli pasta.

  • Level: Advanced
  • Preparation: 45 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Italian
  • Season: Winter
  • Course: Main
  • Main Ingredient: Pasta
  • Amount Per Serving

    % Daily Value

  • Calories

    500 cal

  • Total Fat

    15 g

  • Sodium

    700 mg

  • Total Carbohydrate

    64 g

  • Dietary Fiber

    3 g

  • Protein

    24 g

Fiorelli Lobster a la Vodka Sauce

A bowl of fiorelli pasta with lobster pieces in a tomato-based vodka sauce

PC Black Label Fiorelli

  • Amount Per Serving

    % Daily Value

  • Calories

    500 cal

  • Total Fat

    15 g

  • Sodium

    700 mg

  • Total Carbohydrate

    64 g

  • Dietary Fiber

    3 g

  • Protein

    24 g

How to make

Ingredients

  • 1 pkg (500 g)

    PC®Black Label Fiorelli Pasta
  • 3 tbsp (45 mL)

    Extra virgin olive oil
  • 3

    Cloves garlic, smashed
  • 1 jar (650 mL)

    PC®Black Label Vodka Pasta Sauce
  • 1/3 cup (75 mL)

    Chives cut in 1-inch (2.5 cm) pieces
  • 2

    Lobsters (about -1/4 lb/625 g each), cooked, shelled and roughly chopped into 1-inch (2.5 cm) pieces
  • 3 tbsp (45 mL)

    Chopped fresh chives

How to make

  • Step 1

    In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain; set aside.

  • Step 2

    Meanwhile, in large deep frying pan, heat oil over medium heat. Cook garlic, stirring, for about 2 minutes or until lightly browned; transfer to plate and set aside. Pour in pasta sauce; cook for 2 minutes. Stir in long chive pieces and cooked garlic; cook for 1 minute. Add lobster and any lobster juices; cook for 1 minute or just until heated through. Add pasta and gently stir to coat. Transfer to large serving bowl; sprinkle with chopped chives.

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