Family Mexicasa Pizzas | PC.ca

Family Mexicasa Pizzas

A sliced Mexicasa pizza with cheese, green onions, peppers & ground meat

PC Multigrain Thin Pizza Crusts

Family Mexicasa Pizzas

Let’s face it, one thin crust frozen pizza never cuts it even for a family of three! Our two-pack t...

Let’s face it, one thin crust frozen pizza never cuts it even for a family of three! Our two-pack thin multigrain pizza crusts let you feed the troops. This family-pleasing pizza features beef, salsa and cheese to satisfy hungry appetites.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 6
  • Dish Type: American, Canadian
  • Season: Winter
  • Course: Main
  • Main Ingredient: Pizza Crust
  • Calories

    340 cal

  • Total Fat

    16 g

  • Sodium

    850 mg

  • Total Carbohydrate

    31 g

  • Dietary Fiber

    3 g

  • Protein

    19 g

Family Mexicasa Pizzas

A sliced Mexicasa pizza with cheese, green onions, peppers & ground meat

PC Multigrain Thin Pizza Crusts

  • Calories

    340 cal

  • Total Fat

    16 g

  • Sodium

    850 mg

  • Total Carbohydrate

    31 g

  • Dietary Fiber

    3 g

  • Protein

    19 g

How to make

Ingredients

  • 1-1/2 tsp (7 mL)

    PC®100% Pure First-Pressed Canola Oil
  • Half

    Small onion, finely chopped
  • 8 oz (250 g)

    PC®Free From®Lean Ground Beef
  • 1

    Small clove garlic, minced
  • 1/2 tsp (2 mL)

    Salt
  • 1 cup (250 mL)

    PC®White Corn & Black Beans Mild Salsa
  • 1 pkg (300 g)

    PC®Multigrain Thin Pizza Crusts (2 per pkg)
  • 2 cups (500 mL)

    Shredded PC®Monterey Jack Cheese
  • 2

    Green onions, finely chopped

How to make

  • Step 1

    Position oven rack in lower third of oven. Preheat oven to 450°F (230°C).

  • Step 2

    Heat oil in frying pan over medium heat; cook onion, stirring, for 3 minutes. Stir in beef and garlic; cook for 4 to 5 minutes, breaking beef up with a wooden spoon, or until beef is no longer pink inside. Stir in salt and salsa; cook for 1 minute. Remove from heat.

  • Step 3

    Spread half of the beef mixture over each pizza crust, leaving a 1-inch (2.5 cm) border around edge bare. Sprinkle with cheese.

  • Step 4

    Place pizzas directly on lower oven rack. Bake for 8 minutes or until crust is browned and cheese is melted. Using tongs, slide pizzas onto cutting board. Sprinkle with green onions. Slice and serve immediately.

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