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Creamy Speculoos Fudge

Tongs rest on a green plate of creamy fudge squares beside a mug of coffee

PC Speculoos Cookie Butter Crushed Cookie Spread

Creamy Speculoos Fudge

Speculoos’ flavours of cinnamon, nutmeg, cloves and ginger make a great base for homemade candy. Mi...

Speculoos’ flavours of cinnamon, nutmeg, cloves and ginger make a great base for homemade candy. Microwave fudge is a gift from the sugar gods - no boiling sugar, candy thermometers, and sore arms from stirring candy until it cools.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 1 hr
  • Serves: 64
  • Dish Type: Vegetarian, Canadian, American
  • Season: Winter
  • Course: Dessert
  • Main Ingredient: Speculoos Cookie Butter
  • Amount Per Serving

  • Serving Size

  • Sodium

    30 mg

  • Sugars

  • Protein

    0.3 g

  • Calories

    60 g

  • Total Fat

    2 g

  • Dietary Fibre

Creamy Speculoos Fudge

Tongs rest on a green plate of creamy fudge squares beside a mug of coffee

PC Speculoos Cookie Butter Crushed Cookie Spread

  • Amount Per Serving

  • Serving Size

  • Sodium

    30 mg

  • Sugars

  • Protein

    0.3 g

  • Calories

    60 g

  • Total Fat

    2 g

  • Dietary Fibre

How to make

Ingredients

  • 2 cups (500 mL)Granulated sugar
  • 1/2 cup (125 mL)Evaporated milk
  • 1/2 tsp (2 mL)Salt
  • 1 cup (250 mL)PC® Speculoos Cookie Butter Crushed Cookie Spread

How to make

  • Step 1Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
  • Step 2Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on HIGH for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
  • Step 3Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
  • Step 4Lift fudge from pan; remove foil and cut into 64 squares.

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