Citrus and Beet Salad | PC.ca

Citrus and Beet Salad

Plate of orange, red grapefruit & beet slices, topped with spinach & onion

PC Organics Baby Spinach

Citrus and Beet Salad

Low fat and full of vitamin C, this colourful salad can be made year-round. Although our dressing wa...

Low fat and full of vitamin C, this colourful salad can be made year-round. Although our dressing was developed to go with spinach, this recipe works equally well with baby arugula.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 10 mins
  • Serves: 4
  • Dish Type: American, Canadian, Vegetarian
  • Season: Spring
  • Course: SIde
  • Main Ingredient: Baby Spinach
  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    1 g

  • Sodium

    210 mg

  • Total Carbohydrate

    19 g

  • Dietary Fiber

    3 g

  • Protein

    2 g

Citrus and Beet Salad

Plate of orange, red grapefruit & beet slices, topped with spinach & onion

PC Organics Baby Spinach

  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    1 g

  • Sodium

    210 mg

  • Total Carbohydrate

    19 g

  • Dietary Fiber

    3 g

  • Protein

    2 g

How to make

Ingredients

  • 1

    Small red ruby grapefruit, peeled
  • 1

    PC®Organics Navel Oranges
  • 16

    No Name®Sliced Beets, drained
  • 4 cups (1 L)

    PC®Organics Baby Spinach
  • 1/4 cup (50 mL)

    PC®Blue Menu Dressing - Lemon Poppy Seed
  • Thinly sliced red onion (optional)

How to make

  • Step 1

    Holding grapefruit on its side on cutting board, cut into eight slices. Repeat with orange,cutting into eight thin slices. Using 2 slices orange, 2 slices grapefruit and 4 slices of beets for each of four salad plates, arrange slices on plates in large circle, slightly overlapping them and alternating beets with citrus.

  • Step 2

    Gently toss spinach with 2 tbsp (25 mL) of the dressing. Mound one-quarter onto centre of each plate on top of beets and citrus. Drizzle remaining 2 tbsp (25 mL) dressing over the fruit. Serve immediately, garnished with red onion if desired.

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