How to make
Ingredients
- 1Small red ruby grapefruit, peeled
- 1PC®Organics Navel Oranges
- 16No Name®Sliced Beets, drained
- 4 cups (1 L)PC®Organics Baby Spinach
- 1/4 cup (50 mL) PC®Blue Menu Dressing - Lemon Poppy Seed
How to make
- Step 1Holding grapefruit on its side on cutting board, cut into eight slices. Repeat with orange,cutting into eight thin slices. Using 2 slices orange, 2 slices grapefruit and 4 slices of beets for each of four salad plates, arrange slices on plates in large circle, slightly overlapping them and alternating beets with citrus.
- Step 2Gently toss spinach with 2 tbsp (25 mL) of the dressing. Mound one-quarter onto centre of each plate on top of beets and citrus. Drizzle remaining 2 tbsp (25 mL) dressing over the fruit. Serve immediately, garnished with red onion if desired.