Chick Pea Korma | PC.ca

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Chick Pea Korma

A bowl of curried chick peas & squash korma with spinach & green onions

PC Korma Cooking Sauce

Chick Pea Korma

Korma is a creamy, nut-based mild curry sauce. You could spend hours making it from scratch, or just...

Korma is a creamy, nut-based mild curry sauce. You could spend hours making it from scratch, or just open a bottle of PC® korma sauce! Squash and chick peas make a hearty dish, perfect for vegetarians.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Vegetarian, Indian
  • Season: Winter
  • Course: Main
  • Main Ingredient: Chickpea
  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    9 g

  • Sodium

    460 mg

  • Total Carbohydrate

    28 g

  • Dietary Fiber

    6 g

  • Protein

    7 g

Chick Pea Korma

A bowl of curried chick peas & squash korma with spinach & green onions

PC Korma Cooking Sauce

  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    9 g

  • Sodium

    460 mg

  • Total Carbohydrate

    28 g

  • Dietary Fiber

    6 g

  • Protein

    7 g

How to make

Ingredients

  • 1

    Small butternut squash, peeled, seeded and cut in 1/2-inch (1 cm) cubes
  • 1 bottle (400 mL)

    PC® Indian Korma Cooking Sauce
  • 1/2 cup (125 mL)

    Water
  • 1 can (19 oz/540 mL)

    No Name® chick peas, rinsed and drained
  • 2

    Green onions, sliced
  • 2 cups (500 mL)

    Baby spinach

How to make

  • Step 1

    Preheat oven to 425°F (220°C). Spray rimmed baking sheet with PC®Canola Oil Cooking Spray.

  • Step 2

    Spread squash cubes on prepared baking sheet. Spray lightly with cooking spray. Bake in centre of oven for 20 minutes, turning halfway, or until tender when pierced with tip of sharp knife.

  • Step 3

    In large saucepan, combine korma sauce, water, chick peas, green onions and squash. Cook over medium heat, stirring, for 5 minutes or until mixture starts to bubble. Reduce heat to low, cover and cook for 10 minutes, stirring occasionally. Stir in spinach until wilted.

  • Step 4

    Serve with cooked PC Basmati Rice and garnish with additional sliced green onion, if desired.

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