Creamy Asiago Mini Naan Pizzas | PC.ca

Creamy Asiago Mini Naan Pizzas

5 mini naan pizzas topped with artichoke & Asiago dip, tomatoes & arugula

PC Whole Wheat Naan Rounds Buns

Creamy Asiago Mini Naan Pizzas

Grilled mini pizzas are a fun entertaining option in the summer, made easy with our whole wheat naa...

Grilled mini pizzas are a fun entertaining option in the summer, made easy with our whole wheat naan rounds. Substitute baby spinach if you prefer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 15 mins
  • Serves: 6
  • Dish Type: Canadian, American, Indian
  • Season: Summer
  • Course: Appetizer
  • Main Ingredient: Naan
  • Amount Per Serving

    % Daily Value

  • Calories

    150 cal

  • Total Fat

    9 g

  • Sodium

    310 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    3 g

  • Protein

    4 g

Creamy Asiago Mini Naan Pizzas

5 mini naan pizzas topped with artichoke & Asiago dip, tomatoes & arugula

PC Whole Wheat Naan Rounds Buns

  • Amount Per Serving

    % Daily Value

  • Calories

    150 cal

  • Total Fat

    9 g

  • Sodium

    310 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    3 g

  • Protein

    4 g

How to make

Ingredients

  • 6

    PC® Whole Wheat Naan Rounds Buns
  • 6 tbsp (90 mL)

    PC® Artichoke & Asiago Dip
  • 3

    PC® Cocktail Tomatoes, thinly sliced
  • 1/3 cup (75 mL)

    Very finely sliced shallots
  • 1/4 tsp (1 mL)

    Freshly ground black pepper
  • 1 cup (250 mL)

    PC® Organics Baby Arugula

How to make

  • Step 1

    Preheat barbecue to medium-low heat.

  • Step 2

    Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.

  • Step 3

    Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.

  • Step 4

    Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.

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