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Naan Salmon Burger with Shaved Fennel Apple Slaw

4 open-faced salmon burgers atop naan rounds topped with lettuce and shaved apples and fennel

PC Loads Of Spinach & Parmesan Atlantic Salmon Burgers

Naan Salmon Burger with Shaved Fennel Apple Slaw

Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten hal...

Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten half the bun! We used whole wheat naan rounds for this summery salmon burger topped with a fresh fennel slaw, but you can substitute white if you prefer.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Canadian
  • Season: Summer
  • Course: Main
  • Main Ingredient: Salmon
  • Amount Per Serving

  • Calories

    420 cal

  • Total Fat

    27 g

  • Sodium

    1110 mg

  • Total Carbohydrate

    22 g

  • Dietary Fiber

    6 g

  • Protein

    26 g

Naan Salmon Burger with Shaved Fennel Apple Slaw

4 open-faced salmon burgers atop naan rounds topped with lettuce and shaved apples and fennel

PC Loads Of Spinach & Parmesan Atlantic Salmon Burgers

  • Amount Per Serving

  • Calories

    420 cal

  • Total Fat

    27 g

  • Sodium

    1110 mg

  • Total Carbohydrate

    22 g

  • Dietary Fiber

    6 g

  • Protein

    26 g

How to make

Ingredients

  • 1 pkg (568 g)

    PC®Loads of Spinach & Parmesan Atlantic Salmon Burgers
  • 2 cups (500 mL)

    Shaved fennel
  • 1/2 cup (125 mL)

    Julienned apple (skin on)
  • 1/4 cup (50 mL)

    Thinly sliced red onion
  • 1 tbsp (15 mL)

    Chopped fennel fronds
  • 1 tbsp (15 mL)

    Chopped fresh Italian parsley
  • 2 tbsp (25 mL)

    Extra virgin olive oil
  • 1 tbsp (15 mL)

    Fresh lemon juice
  • 2 tsp (10 mL)

    Grainy Dijon mustard
  • 1/8 tsp (0.5 mL)

    Freshly ground black pepper
  • 4 pieces

    PC® Whole Wheat Naan Rounds Buns
  • 3 tbsp (45 mL)

    PC® Black Label Classic Aioli Whipped Dressing
  • 4 leaves

    Boston lettuce

How to make

  • Step 1

    Brush grill with vegetable oil and preheat barbecue to medium. Place frozen burgers on grill; cook 5 to 7 minutes per side or until cooked through.

  • Step 2

    Toss together fennel, apple, onion, fennel fronds, parsley, oil, lemon juice, mustard and pepper.

  • Step 3

    Toast naan rounds on grill 1 minute, turning halfway, or until charred. Place on plates; spread with aioli. Top each with a salmon burger, a leaf of lettuce and one-quarter of the fennel slaw.

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