Rapini with Peri Peri and Hollandaise | PC.ca

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Rapini with Peri Peri and Hollandaise

A platter of spiced rapini drizzled with hollandaise sauce

Rapini with Peri Peri and Hollandaise

Tossed with aromatic garlic and a fiery blend of peri-peri spices, and served with warmed hollandai...

Tossed with aromatic garlic and a fiery blend of peri-peri spices, and served with warmed hollandaise sauce for drizzling, this tender rapini is the ideal side dish served with roasted chicken, salmon or pork.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 15 mins
  • Serves: 4
  • Dish Type: African, French, Portuguese
  • Season: Holiday
  • Course: Side
  • Main Ingredient: Rapini
  • Amount Per Serving

  • Serving Size

  • Sodium

    500 mg

  • Sugars

  • Protein

    4 g

  • Calories

    210 cal

  • Total Fat

    19 g

  • Dietary Fibre

Rapini with Peri Peri and Hollandaise

A platter of spiced rapini drizzled with hollandaise sauce

  • Amount Per Serving

  • Serving Size

  • Sodium

    500 mg

  • Sugars

  • Protein

    4 g

  • Calories

    210 cal

  • Total Fat

    19 g

  • Dietary Fibre

How to make

Ingredients

  • 2 tbsp (25 mL)PC®New World EVOO Extra Virgin Olive Oil
  • 2Large cloves garlic, thinly sliced
  • 1/2 tsp (2 mL)Salt
  • 1Bunch rapini
  • 1 tsp (5 mL) PC®Black Label Peri Peri Spice Blend
  • 1/2 cup (125 mL)PC®Memories Of Eggs Benedict Hollandaise Sauce

How to make

  • Step 1Heat large skillet over medium-high heat. Add oil, garlic and salt; cook, stirring, 30 seconds or until garlic is light golden; stir in rapini. Add 1/2 cup water; cover and cook 3 to 4 minutes or until rapini is almost tender. Uncover; cook until water is completely evaporated.
  • Step 2Add spice blend; stir-fry 1 to 2 minutes or until tender. Transfer to serving dish.
  • Step 3Warm the Memories sauce gently in microwave, 30 seconds at a time and stirring frequently, until hot. Serve with rapini.

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