Asian Broccoli and Peanut Slaw

Bowl of broccoli & peanut slaw with red peppers in mayo & peanut sauce

Asian Broccoli and Peanut Slaw

Peanut satay sauce gives this slaw an Asian twist.

Peanut satay sauce gives this slaw an Asian twist.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 30 mins
  • Serves: 8
  • Dish Type: Asian
  • Season: Summer
  • Course: Side
  • Main Ingredient: Broccoli Slaw
  • Amount Per Serving

    % Daily Value

  • Calories

    170 cal

  • Total Fat

    14 g

  • Sodium

    150 mg

  • Total Carbohydrate

    8 g

  • Dietary Fiber

    3 g

  • Protein

    4 g

Asian Broccoli and Peanut Slaw

Bowl of broccoli & peanut slaw with red peppers in mayo & peanut sauce

  • Amount Per Serving

    % Daily Value

  • Calories

    170 cal

  • Total Fat

    14 g

  • Sodium

    150 mg

  • Total Carbohydrate

    8 g

  • Dietary Fiber

    3 g

  • Protein

    4 g

How to make

Ingredients

  • 1 pkg (340 g)

    PC®Fresh Cut Washed Broccoli Slaw
  • 1

    Sweet red pepper, diced
  • 1/4 cup (50 mL)

    Thinly sliced green onions
  • 1/3 cup (75 mL)

    PC®Mayonnaise - Made with Whole Eggs
  • 3 tbsp (45 mL)

    PC®Memories Of Szechwan Spicy Peanut Satay Sauce
  • 1/2 cup (125 mL)

    PC®Lightly Seasoned Dry Roasted Peanuts

How to make

  • Step 1

    In large bowl, stir together slaw, red peppers and green onions. In small bowl, stir together mayonnaise and Memories sauce. Pour mayonnaise mixture over vegetable mixture, add peanuts and toss to coat. Cover and chill for 30 minutes. (Make ahead: May be made up to 24 hours ahead of serving.)

  • Step 2

    Serve chilled, sprinkled with additional chopped peanuts if desired.

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