Almond Cherry Clafouti

A slice of almond & cherry clafouti, a flan-like French dessert, on a plate

PC Black Label Fruit Spread, Ontario Montmorency Sour Cherry

Almond Cherry Clafouti

This French dessert classic showcases ripe fruit enveloped in baked, puffed batter and with toasted ...

This French dessert classic showcases ripe fruit enveloped in baked, puffed batter and with toasted almonds. Our spin contains a duo of both fresh cherries and our exceptional sour cherry fruit spread, providing juicy tart, and sweet fruit flavours.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 60 mins
  • Serves: 12
  • Dish Type: Canadian, French
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Cherry
  • Calories

    250 cal

  • Total Fat

    6 g

  • Sodium

    75 mg

  • Total Carbohydrate

    45 g

  • Dietary Fiber

    1 g

  • Protein

    5 g

Almond Cherry Clafouti

A slice of almond & cherry clafouti, a flan-like French dessert, on a plate

PC Black Label Fruit Spread, Ontario Montmorency Sour Cherry

  • Calories

    250 cal

  • Total Fat

    6 g

  • Sodium

    75 mg

  • Total Carbohydrate

    45 g

  • Dietary Fiber

    1 g

  • Protein

    5 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    Granulated sugar
  • 2 cups (500 mL)

    PC®Pitted Dark Sweet Cherries , thawed and drained
  • 1 jar (370 mL)

    PC®Black Label Ontario Montmorency Sour Cherry Fruit Spread
  • 3

    Eggs
  • 1/2 cup (125 mL)

    All-purpose flour
  • 1/4 tsp (1 mL)

    Salt
  • 1-1/4 cups (300 mL)

    Whole milk
  • 1 tbsp (15 mL)

    Unsalted butter, melted
  • 2 tsp (10 mL)

    PC®Black Label Pure Almond Extract
  • 1/2 cup (125 mL)

    Sliced almonds

How to make

  • Step 1

    Preheat oven to 350°F (180°C). Grease a 13 x 9-inch (3 L) glass baking dish; sprinkle with 3 tbsp (45 mL) of the sugar, tilting to disperse evenly.

  • Step 2

    In small bowl, stir together cherries and fruit spread until combined.

  • Step 3

    In medium bowl and using electric mixer, beat eggs on medium speed for 3 to 5 minutes or until fluffy. Gradually add flour, salt and 1/4 cup (50 mL) of the sugar; beat until completely combined. Add milk, butter and almond extract; beat for about 1 minute or until batter is smooth with no lumps.

  • Step 4

    Pour 1-1/2 cups (375 mL) batter into prepared baking dish. Bake in centre of oven for 3 to 5 minutes or until slightly set; remove from oven. Carefully top evenly with cherry mixture. Pour remaining batter evenly over top. Sprinkle with almonds and remaining 1 tbsp (15 mL) sugar. Return to centre of oven; bake for 45 to 50 minutes or until golden and knife inserted in centre comes out clean. Let cool for 30 minutes. Serve warm.

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