Meet the pie like no other

This weekend, you want to be that person who brings that pie to the party. The star of our is ube, a purple yam popular in Filipino cuisine. 

Our PC^® Product Developers pie-ified it, blending it ultra smooth with a light, creamy base. The toasty graham crust is all about texture, with shredded coconut that picks up the tropical vibes ube is putting down. But the most unexpected part—as if a purple pie wasn’t surprising enough—are the boba pearls. Take a bite and you’ll discover it’s bursting with tapioca pearls. It’s a thaw-and-serve dessert, so you can focus on finding a purple outfit for its big premier. 

When people ask us what our favourite colour is, we answer ube. The star ingredient in our and is this violet-coloured yam originally from the Philippines. Ube—pronounced ooh-bey—is slightly sweeter than an orange yam, with a mild vanilla flavour and moist texture that make it a dream in desserts. It has deep roots in Filipino cuisine where it shows up mostly in sweets, including cakes, puddings, cheesecakes and ice cream.