The flavours of Filipino cuisine are having a moment. Calamansi and adobo are making appearances on restaurant menus and purple foods have popped up—#nofilter, of course—on social media. Now it’s your patio table’s turn, because these tastes are so totally summer: those sweet punches of purple, bursts of juicy, mouth-tingling calamansi, the complexity of adobo and the joy of foods meant for passing and partying. Our PC® Product Developers were so inspired by the amazing flavours, vibrancy and social spirit of Filipino cuisine, they just had to share it. Our prediction: you won’t be able to keep it to yourself either. Pass it on!
Preparation: 5 mins
Ready in: 10 mins