3 ways with PC^® Grilled Ready Veggie Eggplant

Eggplant is an unloved summer vegetable. We get it — it’s fussy to prepare and sometimes turns out mushy, so you’d rather not add it to your cart. Until now. Our comes sliced and already grilled, removing all the prep work. It has a slightly smoky flavour and is ready to be added to whatever easy, breezy meal you’re making.

Combine cooked with drained rinsed canned chickpeas; halved cherry tomatoes; chopped bell pepper, cucumber and parsley; and . Top with crumbled feta cheese and , to taste.

Arrange cooked on a serving platter with sliced tomatoes, sliced jarred artichoke hearts, jarred roasted red peppers, sliced rounds of goat cheese, olives and capers. Drizzle the platter with olive oil and fresh lemon juice, and serve with warm baguette.

In a large bowl, mix 1/4 cup mayonnaise with 2 tsp harissa spice blend; add one bag coleslaw mix and toss to coat. Layer in warm halved pitas with cooked , sliced tomatoes, cooked or , and fresh cilantro.