10 PC^® products that make a meze feast

You know when you set out a casual spread of snacks and appetizers in the middle of the day, and by the time the sun goes down you’re still eating even though you are very full? Everything is just so satisfying, you can’t stop—and won’t stop. In true PC^® style, we’ve not only made this type of feast easy, but we’ve made it irresistible with meze-inspired items. Meze means grazing, Middle Eastern-style, with small bites that are big on flavour, texture and colour. The best bit: All of these dishes require minimal (if any) prep and can be mixed and matched. Some can even be served right off the grill—just heat frozen spiced meatballs alongside fluffy flatbreads, spoon out the dips and dig in.

You won’t believe the flavour packed in these little bites. These aromatic, spiced (not spicy) beef meatballs are bite-sized and ready to grill from frozen. You’ll want to eat them as is, but they’re also great for stuffing into pitas or drizzling with your favourite dip.

So fluffy you could almost lay your head on it, this thick, pillowy, golden pita is best served warm and stuffed with your favourite fillings – try , thinly sliced cucumbers, fresh mint and a few dollops of your favourite hummus.

Is it even a meze feast without hummus? We topped our classic, creamy —a mix of toasted sesame seeds, oregano, coriander, sumac and thyme blended into olive oil. It’s bright, earthy, herby and waiting for warm pita.

Yes, it’s that somehow manages to maintain excellent (not soggy!) texture and look and taste as though it just came off the barbecue. (Grill marks! Smoky flavour!) Heat it on the grill, add it to salads or drizzle with tahini and prepare to be amazed.

Mop up every bit of your meze feast with . Made in traditional Middle Eastern style, it’s light and airy with a good chew, and pairs best with no fuss, dippable, grazeable meals.

This zippy, multi-purpose sauce brings bright flavour and colour to every salad, grilled vegetable and kebab it touches.

Shakshuka is a popular Middle Eastern dish made by gently poaching eggs in a warm, spicy tomato stew. Our ready-to-use cooking sauce tastes like it was simmered for hours and works on way more than eggs. Try serving it over , or use it as a warm dip with .

Use red chili mix to add gentle heat where you want it. Dry rub lamb chops with it before grilling, swirl it into dressings and marinades, or add it to a small plate of olive oil and get dipping.

Your grill needs more cheese. Halloom is a Mediterranean-style, semi-soft, unripened, salty, chewy cheese with a high melting point. It’s a meze platter essential alongside grilled vegetables, olives and bread. To get your cheese fix faster, try , which can straight from your freezer to a hot barbecue.

The juice of real pomegranates cuts the sweet taste in our classic lemonade and is a bright break from the richness of your meze feast. Sweet and tangy, it’s delicious sipped it as is, or with a splash of soda, gin or vodka. And don’t forget the fresh mint sprig garnish.