3 Must Try toppers for our holiday burger

Split and lightly warm burger buns, then generously spread mayonnaise on both halves. Add Boston lettuce to each bottom bun followed by cooked. Crumble overtop followed by a handful of over each. Sandwich with top buns.

Split and lightly toast burger buns, then spread mayonnaise over both halves. Add cooked to bottom buns and top with sliced aged cheddar cheese. In a bowl, toss with dressing pouch. Add a handful of salad greens to each burger and sandwich with top buns. Serve with remaining salad.

Stir 2 tbsp (30 mL) into 1/4 cup (60 mL) mayonnaise. Split and toast burger buns, then spread cranberry mayo over both halves. Add cooked to each bottom bun followed by a handful of arugula. Sandwich with top buns.