Welsh Rarebit | PC.ca

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Welsh Rarebit

Slices of Welsh rarebit, comprised of toast covered in spiced cheese sauce

PC Aged 1 Year Canadian Cheddar Cheese

Welsh Rarebit

The Welsh hunter came home without a rabbit for the pot and his wife was forced to improvise supper,...

The Welsh hunter came home without a rabbit for the pot and his wife was forced to improvise supper, or so the story goes. Serve with a salad or a green vegetable such as broccoli or rapini.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: British
  • Season: Fall
  • Course: Main
  • Main Ingredient: Cheese
  • Calories

    280 cal

  • Total Fat

    16 g

  • Sodium

    500 mg

  • Total Carbohydrate

    21 g

  • Dietary Fiber

    2 g

  • Protein

    11 g

Welsh Rarebit

Slices of Welsh rarebit, comprised of toast covered in spiced cheese sauce

PC Aged 1 Year Canadian Cheddar Cheese

  • Calories

    280 cal

  • Total Fat

    16 g

  • Sodium

    500 mg

  • Total Carbohydrate

    21 g

  • Dietary Fiber

    2 g

  • Protein

    11 g

How to make

Ingredients

  • 2 tbsp (25 mL)

    Unsalted butter
  • 2 tbsp (25 mL)

    All-purpose flour
  • 1/2 cup (125 mL)

    Stout
  • 1 tsp (5 mL)

    Dry mustard
  • 1/4 tsp (1 mL)

    Each salt and freshly ground black pepper
  • 1 pkg (125 g)

    PC®Shredded Aged One Year Canadian Cheddar Cheese
  • 4 slices

    PC®à L’Européenne Light Rye Loaf

How to make

  • Step 1

    Preheat oven to 400°F (200°C).

  • Step 2

    Melt butter in small saucepan over medium heat; add flour and cook for 2 minutes, stirring constantly. Pour in stout gradually, stirring constantly; cook for 1 to 2 minutes, stirring, or until mixture is thick and smooth. Stir in mustard, salt and pepper. Gradually add cheese, stirring until melted. Remove from heat.

  • Step 3

    Place bread on baking sheet. Toast in top third of oven for 5 minutes; turn and toast for 3 to 5 minutes or until lightly bowned. Remove from oven. Spread cheese mixture over toasts, dividing evenly. Return to oven. Bake for 5 to 7 minutes or until bubbly and lightly browned.

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