Roquefort, Spinach and Walnut Pastry Bites | PC.ca

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Roquefort, Spinach and Walnut Pastry Bites

3 crispy rolls of puff pastry stuffed with Roquefort, walnuts and spinach.

PC Black Label Roquefort Blue Cheese

Roquefort, Spinach and Walnut Pastry Bites

Inspired by vibrant flavours of the south of France, golden bites of flaky pastry are a warm and wel...

Inspired by vibrant flavours of the south of France, golden bites of flaky pastry are a warm and welcome addition to any cocktail party. Dusted with PC Black Label Herbes de Provence Spice Blend, they’re filled with a blend of spinach, walnuts and PC Black Label Roquefort Blue Cheese.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 40 mins
  • Serves: 16
  • Dish Type: Vegetarian
  • Season: Winter
  • Course: Appetizer
  • Main Ingredient: Roquefort Blue Cheese
  • Calories

    200 cal

  • Total Fat

    14 g

  • Sodium

    260 mg

  • Total Carbohydrate

    14 g

  • Dietary Fiber

    2 g

  • Protein

    5 g

Roquefort, Spinach and Walnut Pastry Bites

3 crispy rolls of puff pastry stuffed with Roquefort, walnuts and spinach.

PC Black Label Roquefort Blue Cheese

  • Calories

    200 cal

  • Total Fat

    14 g

  • Sodium

    260 mg

  • Total Carbohydrate

    14 g

  • Dietary Fiber

    2 g

  • Protein

    5 g

How to make

Ingredients

  • 1 tbsp (15 mL)

    Olive oil
  • 1 cup (250 mL)

    Diced onion
  • 1 pkg (300 g)

    Frozen chopped spinach, thawed, drained, squeezed dry and finely chopped
  • 2/3 cup (150 mL)

    Toasted walnuts, finely chopped
  • 1 pkg (150 g)

    PC® Black Label Roquefort Blue Cheese
  • 1/4 tsp (1 mL)

    Each salt and freshly ground black pepper
  • 1-1/2 tsp (7 mL)

    PC® Black Label Herbes de Provence Spice Blend
  • 1 pkg (450 g)

    PC®Butter Puff Pastry, thawed
  • 1

    Egg, beaten

How to make

  • Step 1

    Arrange oven rack in lower third of oven. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.

  • Step 2

    Heat olive oil in small frying pan over medium heat; cook onion for 8 minutes, stirring occasionally, or until soft and lightly browned. Remove pan from heat; let cool for 5 minutes.

  • Step 3

    Combine onions, spinach, walnuts, cheese, salt, pepper and half of the herbes de Provence in bowl.

  • Step 4

    Place puff pastry pieces on lightly floured work surface. Cut each in thirds. Arrange all six pieces with the long edges facing you. Divide spinach mixture evenly among pieces, placing in line 1-inch (2.5 cm) from the bottom edge and leaving 1/2-inch (1 cm) bare on each short end. Brush top edge of pastry with some beaten egg. Roll each piece firmly into a cylinder, pinching short ends to seal.

  • Step 5

    Transfer rolls to prepared baking sheet seam side down. Brush off excess flour, then brush with beaten egg. Sprinkle with remaining herbes de Provence. Bake for 25 to 30 minutes or until pastry is golden and cooked through. Transfer to serving board; cut each crosswise into eight pieces.

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