Vanilla Rice Pudding | PC.ca

Vanilla Rice Pudding

three vanilla rice puddings placed inside dessert glasses topped with apricot jam and fresh blueberries

PC Organics Organic Long Grain White Rice

Vanilla Rice Pudding

This creamy lactose-free rice pudding is ideal for family and friends with lactose intolerance. Ens...

This creamy lactose-free rice pudding is ideal for family and friends with lactose intolerance. Ensure that all ingredients are lactose-free.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Vegan, Vegetarian, British, Canadian, American
  • Season: Fall
  • Course: Dessert
  • Main Ingredient: Rice
  • Amount Per Serving

  • Serving Size

  • Sodium

    170 mg

  • Sugars

  • Protein

    8 g

  • Calories

    240 cal

  • Total Fat

    3.5 g

  • Dietary Fibre

Vanilla Rice Pudding

three vanilla rice puddings placed inside dessert glasses topped with apricot jam and fresh blueberries

PC Organics Organic Long Grain White Rice

  • Amount Per Serving

  • Serving Size

  • Sodium

    170 mg

  • Sugars

  • Protein

    8 g

  • Calories

    240 cal

  • Total Fat

    3.5 g

  • Dietary Fibre

0

How to make

Ingredients

  • 6 cups (1.5 L)Vanilla Soy Beverage
  • 1 cup (250 mL)PC® Organics Long Grain White Rice
  • 1/2 tsp (2 mL)Cinnamon
  • 1/4 tsp (1 mL)Salt
  • 1/3 cup (75 mL)PC® Blue Menu®Twice The Fruit Apricot Spread

How to make

  • Step 1In heavy-bottomed saucepan, bring 5 cups (1.25 L) of soy beverage to a boil. Stir in rice,cinnamon and salt. Return to a boil. Reduce heat to medium-low. Simmer, uncovered, for 30 to 35minutes, stirring frequently. Remove from heat.
  • Step 2Stir in remaining soy beverage. Spoon into serving dishes. Top each serving with a dollopof spread.

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