How to make
Ingredients
- 1Small clove garlic, minced
- HalfRed finger chili, sliced in thin rounds (with seeds)
- 1 tsp (5 mL)Granulated sugar
- 3 tbsp (45 mL)Fresh lime juice
- 4 tsp (20 mL)Fish sauce
- 1 tbsp (15 mL)PC®100% Pure First-Pressed Canola Oil
- 2PC®Flavour Burst Kent Mangos
- 2Carrots, cut in thin matchsticks
- 2Green onions, thinly sliced
- HalfSweet red pepper, cut in thin matchsticks
- 1/3 cup (75 mL)Lightly-packed cilantro leave
- 1/3 cup (75 mL)PC®Fresh Mint lightly-packed leaves
- 1/3 cup (75 mL)PC®Dry Roasted Lightly Seasoned Peanuts
How to make
- Step 1Stir together garlic, chili, sugar, lime juice, fish sauce and oil in large bowl until sugar is dissolved. Set aside.
- Step 2Peel mangoes with vegetable peeler. Cut flesh away from pits. Cut one mango into thin matchsticks and thinly slice the other.
- Step 3Add mangoes, carrots, onions, pepper, cilantro and mint to lime dressing in bowl; toss to combine. Transfer to platter; sprinkle with peanuts.
