How to make
Ingredients
- 1 tbsp (15 mL) PC® 100% Pure First-Pressed Canola Oil
- 3, sliced in coinsMedium Carrots
- 1Large onion, roughly chopped
- 1, peeled and sliced in coinsSweet Potato
- 4, peeled Garlic Cloves
- 2 cups (500 mL)PC® Organics Vegetable Broth
- 1/4 cup (50 mL)White Miso Paste
- 1/4 tsp (1 mL) Salt
- 2 tsp (10 mL)Sesame Oil
How to make
- Step 1Heat oil in large saucepan over medium heat. Cook carrots, onion, sweet potato and garlic for 5 to 6 minutes, stirring often, or until slightly softened. Pour in broth and 3 cups (750 mL) water; bring to a boil. Reduce heat to medium-low; cover and simmer for 10 to 13 minutes or until vegetables are very soft.
- Step 2Stir in miso and salt; continue to cook for 2 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; drizzle in sesame oil. To serve, garnish with finely chopped green onion and additional sesame oil, if desired.
