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Smoked Trout Nordic Toasts

Three smoked trout toasts topped with cucumber, chives and dill

PC Pumpernickel Rye Loaf Bread

Smoked Trout Nordic Toasts

Open-faced sandwiches called smørrebrød are very popular in northern European countries. The base i...

Open-faced sandwiches called smørrebrød are very popular in northern European countries. The base is rye bread slathered with a creamy spread (or just butter), and topped with any combination you like. Smoked fish is a classic topping. They make a beautiful first course or addition to a brunch buffet table.

  • Level: Intermediate
  • Preparation: 25 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Nordic
  • Season: Holiday
  • Course: Appetizer
  • Main Ingredient: Pumpernickel Rye

  • Amount Per Serving

  • Serving Size

  • Sodium

    540 mg

  • Sugars

  • Protein

    12 g

  • Calories

    330 cal

  • Total Fat

    27 g

  • Dietary Fibre

Smoked Trout Nordic Toasts

Three smoked trout toasts topped with cucumber, chives and dill

PC Pumpernickel Rye Loaf Bread

  • Amount Per Serving

  • Serving Size

  • Sodium

    540 mg

  • Sugars

  • Protein

    12 g

  • Calories

    330 cal

  • Total Fat

    27 g

  • Dietary Fibre

How to make

Ingredients

  • 2 slicesPC®À L’Européenne Pumpernickel Rye Loaf
  • 1/2 cup (125 mL)PC®Mayonnaise
  • Finely choppedPC®Fresh Chives
  • Finely choppedPC®Fresh Dill
  • 1 tsp (5 mL)Each finely grated lemon rind and lemon juice
  • PinchFreshly ground black pepper
  • 1 pkg (150 g)PC®Manitoulin Island Smoked Rainbow Trout
  • 1Large hard-cooked egg, peeled and sliced
  • 1Radish, thinly sliced
  • 1Mini cucumber, thinly sliced
  • 2Cherry tomatoes, thinly sliced

How to make

  • Step 1Toast bread lightly; cut each slice in half.
  • Step 2Stir together mayonnaise, chives, dill, lemon rind, lemon juice and pepper in small bowl. Divide among toasts and spread. Top with trout.
  • Step 3Garnish with combinations of egg, radish, cucumber, tomatoes, watercress, dill and chives. Serve with lemon slices.

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