NewRuby S’mores Bars

Smore's bars pieces made with PC Ruby Cocoa Bean Bar topped with layers of golden broiled marshmallows and pecans

New

Ruby S’mores Bars

Pretty pink PC® Ruby Cocoa Bean Bar delivers serious wow-factor to these gooey layered bars. The cri...

Pretty pink PC® Ruby Cocoa Bean Bar delivers serious wow-factor to these gooey layered bars. The crisp cookie crust is graciously forgiving, so don’t worry if you’re not a pastry pro. *Chef’s Tip: Most glass baking dishes aren’t broiler-safe, so make sure you use a metal cake pan. Also be sure to line only the bottom of the pan with parchment – if any parchment is exposed it’ll scorch in the broiler. *

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 75 mins
  • Serves: 16
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Chocolate
  • Serving Size

    1 bar

  • Calories

    150 cal

  • Total Carbohydrate

    20 g

  • Total Fat

    7 g

  • Saturated Fat

    4 g

  • Dietary Fibre

    1 g

  • Sodium

    45 mg

  • Sugars

    12 g

NewRuby S’mores Bars

Smore's bars pieces made with PC Ruby Cocoa Bean Bar topped with layers of golden broiled marshmallows and pecans

  • Serving Size

    1 bar

  • Calories

    150 cal

  • Total Carbohydrate

    20 g

  • Total Fat

    7 g

  • Saturated Fat

    4 g

  • Dietary Fibre

    1 g

  • Sodium

    45 mg

  • Sugars

    12 g

How to make

Ingredients

  • Cooking spray
  • 1 cup (250 mL)

    all-purpose flour
  • 1/3 cup (83 mL)

    chopped pecans
  • 1/4 cup (60 mL)

    each granulated sugar and packed brown sugar
  • 1/2 tsp (2 mL)

    baking powder
  • 1/4 cup (60 mL)

    butter, softened
  • 2 tbsp (30 mL)

    milk
  • 1 bar (90 g)

    PC® Ruby Cocoa Bean Bar, roughly chopped
  • 1-1/2 cups (375 mL)

    mini marshmallows

How to make

  • Step 1

    Preheat oven to 350ºF (180ºC). Mist 8-inch (2 L) square metal cake pan with cooking spray. Line bottom of pan with parchment paper (do not cover sides). Set aside.

  • Step 2

    Whisk together flour, 1/4 cup pecans, granulated sugar, brown sugar and baking powder in large bowl. Add butter; using fingers, mix until crumbly. Add milk; mix gently with fingers to form rough dough. Press into bottom of prepared pan.

  • Step 3

    Bake until deep golden and crisp, 25 to 30 minutes.Let cool completely.

  • Step 4

    Arrange oven rack in top position. Preheat broiler to high. Sprinkle half of ruby confection over crust. Top with marshmallows and remaining pecans. Broil on top rack until marshmallows are golden, 30 seconds to 1 minute.

  • Step 5

    Immediately sprinkle with remaining ruby confection. Let cool. Cut into squares.

Similar recipes