Ruby S’mores Bars | PC.ca

Ruby S’mores Bars

Smore's bars pieces made with PC Ruby Cocoa Bean Bar topped with layers of golden broiled marshmallows and pecans

Ruby S’mores Bars

Pretty pink PC® Ruby Cocoa Bean Bar delivers serious wow-factor to these gooey layered bars. The cr...

Pretty pink PC® Ruby Cocoa Bean Bar delivers serious wow-factor to these gooey layered bars. The crisp cookie crust is graciously forgiving, so don’t worry if you’re not a pastry pro. *Chef’s Tip: Most glass baking dishes aren’t broiler-safe, so make sure you use a metal cake pan. Also be sure to line only the bottom of the pan with parchment – if any parchment is exposed it’ll scorch in the broiler. *

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 1 hr 15 mins
  • Serves: 16
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Chocolate

  • Amount Per Serving

  • Serving Size

  • Sodium

    45 mg

  • Sugars

    12 g

  • Protein

  • Calories

    150 cal

  • Total Fat

    7 g

  • Dietary Fibre

    1 g

Ruby S’mores Bars

Smore's bars pieces made with PC Ruby Cocoa Bean Bar topped with layers of golden broiled marshmallows and pecans

  • Amount Per Serving

  • Serving Size

  • Sodium

    45 mg

  • Sugars

    12 g

  • Protein

  • Calories

    150 cal

  • Total Fat

    7 g

  • Dietary Fibre

    1 g

How to make

Ingredients

  • 1 cup (250 mL)all-purpose flour
  • 1/3 cup (83 mL)chopped pecans
  • 1/4 cup (60 mL)each granulated sugar and packed brown sugar
  • 1/2 tsp (2 mL)baking powder
  • 1/4 cup (60 mL)butter, softened
  • 2 tbsp (30 mL)milk
  • 1 bar (90 g)PC® Ruby Cocoa Bean Bar, roughly chopped
  • 1-1/2 cups (375 mL)mini marshmallows

How to make

  • Step 1Preheat
  • Step 2Whisk
  • Step 3Bake
  • Step 4Arrange
  • Step 5Immediately

Similar recipes