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Pâté Brioche Bites with Dill Pickle Relish

Pickles and hot peppers top mini sandwiches of pâté and relish on a platter

PC Brioche Loaf

Pâté Brioche Bites with Dill Pickle Relish

Smooth and creamy pâté and a homemade (but easy!) relish give these party-perfect appetizers an elev...

Smooth and creamy pâté and a homemade (but easy!) relish give these party-perfect appetizers an elevated touch. Refrigerate any leftover relish for up to a week and use in sandwiches or egg salads, or mix with sour cream to make a dip for veggies and chips.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 25 mins
  • Serves: 16
  • Dish Type: Canadian, French
  • Season: Holiday
  • Course: Appetizer
  • Main Ingredient: Brioche Loaf
  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    6 g

  • Saturated Fat

    2 g

  • Sodium

    135 mg

  • Total Carbohydrate

    10 g

  • Dietary Fiber

    0 g

  • Sugars

    2 g

  • Protein

    3 g

Pâté Brioche Bites with Dill Pickle Relish

Pickles and hot peppers top mini sandwiches of pâté and relish on a platter

PC Brioche Loaf

  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    6 g

  • Saturated Fat

    2 g

  • Sodium

    135 mg

  • Total Carbohydrate

    10 g

  • Dietary Fiber

    0 g

  • Sugars

    2 g

  • Protein

    3 g

How to make

Ingredients

  • 8 slices

    PC®Brioche Loaf
  • 1 pkg (150 g)

    PC®Country-Style Pork & Goose Pâté With Cranberry Pâté
  • 1 cup (250 mL)

    PC®Baby Dill Pickles with Garlic, drained
  • 1

    Clove garlic
  • 1 tbsp (15 mL)

    PC®Pickled Hot Banana Pepper Rings, drained
  • 1 tbsp (15 mL)

    Olive oil
  • 1 tbsp (15 mL)

    PC®White Wine Vinegar
  • 2 tbsp (25 mL)

    PC®Dijon Mayo Sandwich Spread

How to make

  • Step 1

    Preheat oven to 425°F (220°C). Arrange brioche in single layer on parchment paper-lined large baking sheet. Bake, flipping brioche once, until golden, 7 to 8 minutes. Let cool completely. Cut each slice into quarters to make 32 pieces total. Set aside.

  • Step 2

    Meanwhile, arrange pâté on cutting board. With knife parallel to board, cut pâté in half through centre to make 2 thin pieces. Cut each piece into 8 equal cubes to make 16 pieces total. Set aside.

  • Step 3

    Thinly slice 2 pickles; set aside. Combine remaining whole pickles, garlic, banana peppers, oil and vinegar in food processor. Pulse, stopping to scrape down bowl if necessary, until finely chopped. Set aside.

  • Step 4

    Arrange half of the brioche in single layer on work surface. Top with sandwich spread, dividing evenly. Arrange 1 cube pâté over top of each; dollop each with 1 tsp pickle-garlic mixture. Sandwich with remaining brioche.

  • Step 5

    Skewer reserved sliced pickles on each of 16 toothpicks; insert into brioche to secure.

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