How to make
Ingredients
- 1 cup (250 mL)PC® Mango Chunks, frozen
- 1 cup (250 mL) PC® Dairy-Free Vanilla Cultured Coconut Milk Probiotic Yogurt, Alternative – Stirred
- 6 tbsp (90 mL)Fresh orange juice (approx)
- 6 tbsp (90 mL) PC® Plant-Based Mango Coconut Milk Frozen Dessert
- 1 cup (250 mL)PC® Whole Red Raspberries, frozen
- 4Fresh raspberries, for garnish
How to make
- Step 1Combine mango, 1/2 cup yogurt alternative, 3 tbsp orange juice and 2 tbsp frozen dessert in blender; blend until smooth and creamy, adding up to 2 tbsp water or additional orange juice as needed to reach desired consistency. Pour into 2 tall 1-cup (250 mL) glasses, dividing evenly.
- Step 2Combine frozen raspberries and remaining 1/2 cup yogurt alternative and 3 tbsp orange juice in same blender; blend until smooth and creamy. Pour over top mango mixture, dividing evenly. Stir to create ombré effect.
- Step 3Top each shake with 2-tbsp scoop remaining frozen dessert. Garnish with fresh raspberries, dividing evenly.