Chocolate Hazelnut Waffles with Vanilla Whipped Cream | PC.ca
  • Home
  • Recipes

  • Chocolate Hazelnut Waffles with Vanilla Whipped Cream

Chocolate Hazelnut Waffles with Vanilla Whipped Cream

Waffle topped with chocolate hazelnut spread, whipped cream and fruit

PC Crunchy Chocolate Hazelnut Spread

Chocolate Hazelnut Waffles with Vanilla Whipped Cream

Gently folding the spread into the batter creates gooey pockets of crunchy nutty chocolate in the w...

Gently folding the spread into the batter creates gooey pockets of crunchy nutty chocolate in the waffles – for best results, try not to stir the spread in too much. Serve with fluffy whipped cream, fresh berries and a generous drizzle of warm chocolate hazelnut spread.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 40 mins
  • Serves: 8
  • Dish Type: American, Canadian
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Chocolate Hazelnut Spread

  • Amount Per Serving

  • Serving Size

  • Sodium

    160 mg

  • Sugars

    11 g

  • Protein

    6 g

  • Calories

  • Total Fat

    16 g

  • Dietary Fibre

Chocolate Hazelnut Waffles with Vanilla Whipped Cream

Waffle topped with chocolate hazelnut spread, whipped cream and fruit

PC Crunchy Chocolate Hazelnut Spread

  • Amount Per Serving

  • Serving Size

  • Sodium

    160 mg

  • Sugars

    11 g

  • Protein

    6 g

  • Calories

  • Total Fat

    16 g

  • Dietary Fibre

How to make

Ingredients

  • 1 cup (250 mL)PC®All Purpose Unbleached Flour
  • 1 tsp (5 mL)Baking powder
  • 2PC®Free Run Large Brown Eggs
  • 1 cup (250 mL)Buttermilk
  • 2 tbsp (25 mL)Butter, melted
  • 2 tsp (10 mL)Granulated sugar
  • 1/2 cup (125 mL)PC®Crunchy Chocolate Hazelnut Spread
  • 1/2 cup (125 mL)35% whipping cream
  • 1/2 tsp (2 mL)Pure vanilla extract

How to make

  • Step 1Prepare waffles: Preheat waffle iron. Whisk flour with baking powder in large bowl. Add egg yolks, buttermilk and melted butter; whisk just until smooth. Set aside.
  • Step 2Beat egg whites with sugar in separate large bowl using electric hand mixer until soft peaks form. Fold one-third of egg white mixture into flour mixture just until combined; repeat twice with remaining egg white mixture.
  • Step 3Drop hazelnut spread, 1 tbsp at a time, over surface of batter. Stir 3 to 4 times just to swirl in spread.
  • Step 4Mist waffle iron generously with cooking spray. Pour about 1/3 cup batter into hot waffle iron; close lid and cook until crisp and golden, 3 to 4 minutes, or according to manufacturer’s directions. Transfer to large plate; cover to keep warm. Repeat with remaining batter.
  • Step 5Meanwhile, prepare whipped cream: Beat cream with vanilla in separate large bowl using electric hand mixer until stiff peaks form. Spoon over waffles.

Similar recipes