Hazelnut Pear Chocolate Chip Waffles | PC.ca

Hazelnut Pear Chocolate Chip Waffles

Chocolate chip waffle on a dish with pear slices, nuts & chocolate topping

PC Chocolate Hazelnut Spread

Hazelnut Pear Chocolate Chip Waffles

Chocolate hazelnut spread makes a delicious dessert sauce when melted. Drizzle over our new Belgian...

Chocolate hazelnut spread makes a delicious dessert sauce when melted. Drizzle over our new Belgian chocolate chip waffles and buttery tender pears for a no-fuss dessert to dazzle your dinner party guests.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 12
  • Dish Type: American, Canadian
  • Season: Fall
  • Course: Dessert
  • Main Ingredient: Chocolate Hazelnut Spread
  • Amount Per Serving

    % Daily Value

  • Calories

    280 cal

  • Total Fat

    14 g

  • Sodium

    210 mg

  • Total Carbohydrate

    37 g

  • Dietary Fiber

    2 g

  • Protein

    3 g

Hazelnut Pear Chocolate Chip Waffles

Chocolate chip waffle on a dish with pear slices, nuts & chocolate topping

PC Chocolate Hazelnut Spread

  • Amount Per Serving

    % Daily Value

  • Calories

    280 cal

  • Total Fat

    14 g

  • Sodium

    210 mg

  • Total Carbohydrate

    37 g

  • Dietary Fiber

    2 g

  • Protein

    3 g

How to make

Ingredients

  • 1/4 cup (50 mL)

    Unsalted butter
  • 1/2 cup (125 mL)

    Packed brown sugar
  • Pinch

    Salt
  • 4

    Bosc pears, peeled, cored and cut in wedges
  • 6

    PC®Chocolate Chip Belgian Waffles
  • 1/3 cup (75 mL)

    PC®Chocolate Hazelnut Spread
  • 1/3 cup (75 mL)

    Toasted pecans, roughly chopped
  • Vanilla ice cream (optional)

How to make

  • Step 1

    Preheat oven to 375°F (190°C).

  • Step 2

    Melt butter in large nonstick frying pan over medium heat; stir in sugar and salt. Cook, stirring, until sugar melts. Stir in pears; cover and cook for 8 to 12 minutes, stirring occasionally, or until pears are tender and juices thicken. Remove from heat; let cool for 5 minutes.

  • Step 3

    Meanwhile, place waffles on baking sheet; bake in centre of oven for 5 minutes, turning once, or until crisp and hot.

  • Step 4

    Place chocolate spread in microwave-safe bowl. Microwave on high for 15 to 20 seconds or until pourable. Cut each waffle in half; divide among twelve plates. Drizzle each with about 1 tsp (5 mL) chocolate spread; top with pears and pecans. Serve immediately, with vanilla ice cream if desired.

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