Chai Egg Nog and Dark Chocolate Lattes | PC.ca

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Chai Egg Nog and Dark Chocolate Lattes

Two warm lattes topped with whipped creamed and chocolate shavings in glass mugs.

PC The World’s Best Egg Nog

Chai Egg Nog and Dark Chocolate Lattes

Enjoy the complex spiced-sweet flavours of this coffee shop favourite at home – no fancy equipment ...

Enjoy the complex spiced-sweet flavours of this coffee shop favourite at home – no fancy equipment necessary. An immersion blender or regular upright blender does the trick to make these drinks light and frothy. Add an extra caffeine jolt by using PC® Dirty Chai Tea instead of the regular chai tea.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 2
  • Dish Type: Canadian, American
  • Season: Fall, Winter
  • Course: Beverage
  • Main Ingredient: Egg Nog
  • Amount Per Serving

  • Serving Size

    1/2 of recipe (about 1-3/4 cups/438 mL)

  • Sodium

    160 mg

  • Sugars

    25 g

  • Protein

    11 g

  • Calories

    350

  • Total Fat

    22 g

  • Dietary Fibre

    0 g

Chai Egg Nog and Dark Chocolate Lattes

Two warm lattes topped with whipped creamed and chocolate shavings in glass mugs.

PC The World’s Best Egg Nog

  • Amount Per Serving

  • Serving Size

    1/2 of recipe (about 1-3/4 cups/438 mL)

  • Sodium

    160 mg

  • Sugars

    25 g

  • Protein

    11 g

  • Calories

    350

  • Total Fat

    22 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 1 cup (250 mL)homogenized milk
  • 3bags chai tea
  • 1/4 cup (60 mL)35% whipping cream
  • 1 tsp (5 mL)icing sugar or granulated sugar
  • 1 cup (250 mL)PC® The World's Best Egg Nog
  • 2 tbsp (30 mL)shaved dark chocolate
  • 2cinnamon sticks (optional)

How to make

  • Step 1Combine milk, tea bags and 1/2 cup (125 mL) water in small saucepan. Bring to a boil over me-dium-high heat. Remove from heat; cover and let stand 5 minutes.
  • Step 2Meanwhile, beat (using electric hand mixer) or whisk whipping cream with icing sugar in small bowl until soft peaks form. Set aside.
  • Step 3Remove tea bags from milk mixture, squeezing milk from bags back into saucepan; discard tea bags. Add egg nog to saucepan; cook over medium heat, stirring constantly, until steaming, 3 to 4 minutes. Remove from heat; blend using immersion blender until light and foamy. (Tip: No immersion blender? Pour into an upright blender, remove steam vent from lid and hold folded tea towel over vent. Blend, covered with lid and tea towel, until light and foamy.)
  • Step 4Divide among 2 tall glasses or large mugs. Dollop with whipped cream and sprinkle with chocolate, dividing evenly. Garnish with cinnamon sticks (if using).
  • Try this: Swap out the dark chocolate for milk or white chocolate, or sprinkle the lattes with ground cinnamon or nutmeg, instead.

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