Chai Egg Nog and Dark Chocolate Lattes | PC.ca

NewChai Egg Nog and Dark Chocolate Lattes

Two warm lattes topped with whipped creamed and chocolate shavings in glass mugs.

PC The World’s Best Egg Nog

New

Chai Egg Nog and Dark Chocolate Lattes

Enjoy the complex spiced-sweet flavours of this coffee shop favourite at home – no fancy equipment ...

Enjoy the complex spiced-sweet flavours of this coffee shop favourite at home – no fancy equipment necessary. An immersion blender or regular upright blender does the trick to make these drinks light and frothy. Add an extra caffeine jolt by using PC® Dirty Chai Tea instead of the regular chai tea.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 2
  • Dish Type: Canadian, American
  • Season: Fall, Winter
  • Course: Beverages
  • Main Ingredient: Egg Nog
  • Serving Size

    1/2 of recipe (about 1-3/4 cups/438 mL)

  • Calories

    350

  • Total Carbohydrate

    28 g

  • Total Fat

    22 g

  • Saturated Fat

    13 g

  • Dietary Fibre

    0 g

  • Protein

    11 g

  • Sodium

    160 mg

  • Sugars

    25 g

NewChai Egg Nog and Dark Chocolate Lattes

Two warm lattes topped with whipped creamed and chocolate shavings in glass mugs.

PC The World’s Best Egg Nog

  • Serving Size

    1/2 of recipe (about 1-3/4 cups/438 mL)

  • Calories

    350

  • Total Carbohydrate

    28 g

  • Total Fat

    22 g

  • Saturated Fat

    13 g

  • Dietary Fibre

    0 g

  • Protein

    11 g

  • Sodium

    160 mg

  • Sugars

    25 g

How to make

Ingredients

  • 1 cup (250 mL)

    homogenized milk
  • 3

    bags chai tea
  • 1/4 cup (60 mL)

    35% whipping cream
  • 1 tsp (5 mL)

    icing sugar or granulated sugar
  • 1 cup (250 mL)

    PC® The World's Best Egg Nog
  • 2 tbsp (30 mL)

    shaved dark chocolate
  • 2

    cinnamon sticks (optional)

How to make

  • Step 1

    Combine milk, tea bags and 1/2 cup (125 mL) water in small saucepan. Bring to a boil over me-dium-high heat. Remove from heat; cover and let stand 5 minutes.

  • Step 2

    Meanwhile, beat (using electric hand mixer) or whisk whipping cream with icing sugar in small bowl until soft peaks form. Set aside.

  • Step 3

    Remove tea bags from milk mixture, squeezing milk from bags back into saucepan; discard tea bags. Add egg nog to saucepan; cook over medium heat, stirring constantly, until steaming, 3 to 4 minutes. Remove from heat; blend using immersion blender until light and foamy. (Tip: No immersion blender? Pour into an upright blender, remove steam vent from lid and hold folded tea towel over vent. Blend, covered with lid and tea towel, until light and foamy.)

  • Step 4

    Divide among 2 tall glasses or large mugs. Dollop with whipped cream and sprinkle with chocolate, dividing evenly. Garnish with cinnamon sticks (if using).

  • Try this:

    Swap out the dark chocolate for milk or white chocolate, or sprinkle the lattes with ground cinnamon or nutmeg, instead.

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