How to make
Ingredients
- 2 tbsp (30 mL)granulated sugar
- 1 tbsp (15 mL)PC® Egg Nog Spice Seasoning Blend
- 1 batch Basic Cookie Dough, room temperature (see recipe)
How to make
- Step 1Preheat oven to 375ºF (190ºC). Line 2 baking sheets with parchment paper.
- Step 2Stir together sugar and egg nog spice in small bowl. Scoop cookie dough using PC® Soft Grip Cookie Dough Scoop (or by 4 tsp/20 mL) and roll into balls. Roll balls in sugar mixture to coat. Divide among prepared baking sheets, leaving 3 inches (8 cm) between each (do not flatten).
- Step 3Bake, 1 sheet at a time, until light golden and surface of cookies appears dry, 8 to 10 minutes. Let cool on sheet 2 minutes. Transfer cookies directly to rack to cool completely.
- Try this: Freeze baked cookies in a freezer bag or airtight container for up to 2 months.