Sausage and caponata filled bite sized hand pies

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A Jar of PC Black Label caponata eggplant antipasto

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PC Black Label Caponata Eggplant Antipasto

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PC Black Label Sparkling Beverage Blood Orange

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PC Black Label Samal Matah

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Brimming with a blend of Italian sausage, shredded mozzarella, and marinated eggplant and olive-studded PC®Black Label Caponata, these golden, savoury individual-sized pies are an exceptional appetizer served warm when entertaining.

Chaussons à la saucisse et à la caponata

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All-Purpose Flour 

Salt 

Baking Powder

PC®Black Label Normandy Style Salted Cultured Butter

Cream Cheese, Cubed and Softened 

PC®New World EVOO Extra Virgin Olive Oil 

PC®Free From®Mild Italian Pork Sausages, casings removed 

PC®Black Label Caponata Eggplant Antipasto 

Shredded PC®Mozzarella Cheese

Large Egg, lightly beaten 

Sausage and Caponata Hand Pies

Mild buttery scallops are the perfect canvas for sambal matah, a bold sweet-and-spicy condiment made with hot cherry peppers, shallots, garlic and lemongrass. Briefly sautéing the vegetables makes for a softer, sweeter slaw – just be sure to take them off the heat as soon as they’re tender-crisp.

Amount Per Serving

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two sambal seared scallops topped with sauteed chopped bell peppers and caramalized onions.  sitting on top sauteed snow pea slaw.  all placed ona black plate

sambal seared scallops with sauteed snow pea slaw bs

Olive oil

Carrots, cut into 3-inch (8 cm) long matchsticks

Leek (white/light green parts only), cut into 3-inch (8 cm) long matchsticks

Snow peas (about 75 g), trimmed and thinly sliced lengthwise

Each salt and black pepper

frozen PC®Blue Menu®Sustainably Sourced Wild Nova Scotian Frozen Jumbo Sea Scallops, thawed and patted dry

PC®Black Label Sambal Matah Sweet Chili Condiment

Chopped fresh cilantro

Sambal Seared Scallops with Sautéed Snow Pea Slaw

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PC Black Label cherry tomato and fennel sauce

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Sausage and Caponata Hand Pies

Sambal Seared Scallops with Sautéed Snow Pea Slaw