PC Black Label Cherry Pinot Noir Condiment | PC.ca

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PC Black Label Cherry Pinot Noir Condiment

PC Black Label Cherry Pinot Noir Condiment

185 ml

Make cheeseboards exciting again! Our wine-infused condiment goes great with baked Brie, Camembert and almost every cheese under the sun. Crafted with Ontario Montmorency cherries and finished with a dash of ginger and cayenne, it’s basically wine you can eat. Who knew?

    Sugars (sugar, concentrated concord grape juice), cherries,water, pinot noir wine, citric acid, pectin, anthocyanins, ginger purée,cayenne pepper.

    • Serving Size Per 15 ml

    • Amount

      % Daily Value

    • Calories | 50 cal

    • Fat | 0.0 g

      0%

    • Saturated Fat | 0.0 g

      undefined%

    • Trans Fat | 0.0 g

      0%

    • Cholesterol | 0 mg

    • Sodium | 0 mg

      0%

    • Potassium | 20 mg

      1%

    • Carbohydrate | 13 g

    • Sugars | 12 g

    • Protein | 0.1 g

    • Calcium

      0%

    • Iron

      0%

    PC Black Label Cherry Pinot Noir Condiment
    Make cheeseboards exciting again! Our wine-infused condiment goes great with baked Brie, Camembert and almost every cheese under the sun. Crafted with Ontario Montmorency cherries and finished with a dash of ginger and cayenne, it’s basically wine you can eat. Who knew?

      Sugars (sugar, concentrated concord grape juice), cherries,water, pinot noir wine, citric acid, pectin, anthocyanins, ginger purée,cayenne pepper.

      • Serving Size Per 15 ml

      • Amount

        % Daily Value

      • Calories | 50 cal

      • Fat | 0.0 g

        0%

      • Saturated Fat | 0.0 g

        undefined%

      • Trans Fat | 0.0 g

        0%

      • Cholesterol | 0 mg

      • Sodium | 0 mg

        0%

      • Potassium | 20 mg

        1%

      • Carbohydrate | 13 g

      • Sugars | 12 g

      • Protein | 0.1 g

      • Calcium

        0%

      • Iron

        0%

      Create Something Delicious

    • 2 hrs

      Black Tea and Fruit Loaf with Cherry Pinot Noir Glaze

      Black Tea and Fruit Loaf with Cherry Pinot Noir Glaze

      The bold flavour of black tea can easily overwhelm cakes and quick breads, but soaking the dried ap...

      The bold flavour of black tea can easily overwhelm cakes and quick breads, but soaking the dried apricots, prunes and cherries in tea lends subtle floral flavour to this loaf and still allows the vibrant fruit to shine.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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