PC Plant Based Chickenless Broth | PC.ca
PC Plant Based Chickenless Broth

PC Plant Based Chickenless Broth

1 l

A staple in many great dishes, a rich and full-flavoured broth is often the secret ingredient that takes your recipe from good to great! Now, the same bold taste you’d expect from a chicken-flavoured broth is available in a vegan version. Made with ingredients that were specially chosen to deliver a homestyle taste, including herbs and spices, and an umami bomb of flavour provided by yeast extract, this vegan broth is so flavourful, you might not even notice it’s chickenless. To top it all off, it’s also made without the use of artificial flavours or synthetic colours. This versatile pantry stable is ready to use at a moment’s notice in everything from pasta and rice dishes to gravies and stews. It can also be used as an excellent substitute for dairy in mashed potatoes, cooked vegetables and rice, or as a great base for soup. Plant based cooking is easier than you think!

  • Vegan

Ingredients: water, concentrated vegetable juices (celery, onion,carrot), salt, sunflower oil, natural flavours, yeast extract, sugar,sherry vinegar, spices, bay leaves, garlic, sage, citric acid.

  • Serving Size Per 252 ml

  • Calories | 10

    % Daily Value*

  • Fat | 0.4 g

    1%

  • Saturates | 0.1 g

    1%

  • Trans | 0.0 g

  • Carbohydrate | 0 g

  • Sugars | 0 g

    0%

  • Protein | 2 g

  • Cholesterol | 0 mg

  • Sodium | 700 mg

    30%

  • Potassium | 30 mg

    1%

  • Calcium | 20 mg

    2%

  • Iron | 0.1 mg

    1%

    • *5% or less is a little, 15% or more is a lot

PC Plant Based Chickenless Broth
A staple in many great dishes, a rich and full-flavoured broth is often the secret ingredient that takes your recipe from good to great! Now, the same bold taste you’d expect from a chicken-flavoured broth is available in a vegan version. Made with ingredients that were specially chosen to deliver a homestyle taste, including herbs and spices, and an umami bomb of flavour provided by yeast extract, this vegan broth is so flavourful, you might not even notice it’s chickenless. To top it all off, it’s also made without the use of artificial flavours or synthetic colours. This versatile pantry stable is ready to use at a moment’s notice in everything from pasta and rice dishes to gravies and stews. It can also be used as an excellent substitute for dairy in mashed potatoes, cooked vegetables and rice, or as a great base for soup. Plant based cooking is easier than you think!

  • Vegan

Ingredients: water, concentrated vegetable juices (celery, onion,carrot), salt, sunflower oil, natural flavours, yeast extract, sugar,sherry vinegar, spices, bay leaves, garlic, sage, citric acid.

  • Serving Size Per 252 ml

  • Calories | 10

    % Daily Value*

  • Fat | 0.4 g

    1%

  • Saturates | 0.1 g

    1%

  • Trans | 0.0 g

  • Carbohydrate | 0 g

  • Sugars | 0 g

    0%

  • Protein | 2 g

  • Cholesterol | 0 mg

  • Sodium | 700 mg

    30%

  • Potassium | 30 mg

    1%

  • Calcium | 20 mg

    2%

  • Iron | 0.1 mg

    1%

    • *5% or less is a little, 15% or more is a lot

Create Something Delicious

  • Easy

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    A steaming bowl of this creamy noodle soup is like a warm hug from your best friend – equal parts comforting, nourishing, and restoring. Any thin noodle works for this recipe – in a pinch, angel hair pasta will do. If you don’t have a shallot in your pantry, use half a small yellow onion, instead.

    View Recipe
    • Image of text which reads: we perfected this in our PC Test Kitchen

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