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For a truly Instagram-worthy dish, use a combination of PC®Butternut Squash Veggie Noodles and PC® Beets Veggie Noodles. Top with fresh herbs or pea shoots and serve with PC® Plant-Based Chickenless Breasts and a simple green salad.

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Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the heat from the broth to cook the beef to rare. This is a bit trickier at home – it’s hard to slice the beef thin enough and get the broth hot enough – so we toss the beef right into the saucepan of pho to cook slightly before serving it up.

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Vegan One-Pan Veggie Noodles with Cashew Sauce

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