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For a truly Instagram-worthy dish, use a combination of PC® Butternut Squash Veggie Noodles and PC® Beets Veggie Noodles. Top with fresh herbs or pea shoots and serve with PC® Plant-Based Chickenless Breasts and a simple green salad.

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PC Plant-Based Cashew Dip

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PC Butternut Squash Veggie Noodles

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Vegan One-Pan Veggie Noodles with Cashew Sauce

Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the heat from the broth to cook the beef to rare. This is a bit trickier at home – it’s hard to slice the beef thin enough and get the broth hot enough – so we toss the beef right into the saucepan of pho to cook slightly before serving it up.

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Chopsticks rest by a bowl of broth with zucchini noodles, red beef and veg


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