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PC Barbecue Seasoned Pork Shoulder Blade (World Of Flavours )

PC Barbecue Seasoned Pork Shoulder Blade (World Of Flavours )

900 g

Can a dish be equal parts easy and extravagant at the same time? That’s the challenge we gave ourselves when creating the PC Barbecue seasoned pork shoulder blade. Marinated in a classic souther-style BBQ sauce, this seasoned pork shoulder blade takes all the guess work out of preparing the perfect pulled pork. Straight from the package and into your pressure cooker, slow cooker or oven, simply cook slow on low until ready to be easily “pulled” and savoured in its own Southern-style BBQ sauce. Handy to use as part of a variety of meal options, it’s delicious on its own, or as protein base for tacos or classic pulled pork sandwiches with slaw. It’s also excellent on nachos, or turn into a meaty sauce over pasta.

    Ingredients: pork, sugar (fructose, corn maltodextrin, blackstrapmolasses), salt, tomato powder, sodium diacetate, spice, modified cornstarch, flavour, malic acid, smoke flavour, worcestershire sauce(blackstrap molasses, white vinegar, corn syrup, salt, caramel colour,garlic, sugar, spice, tamarind, flavour), citric acid, lemon juicesolids, onion powder, xanthan gum, caramel colour, garlic powder.

    • Serving Size Per 100 g

    • Calories | 260

      % Daily Value*

    • Fat | 20 g

      27%

    • Saturates | 8 g

      41%

    • Trans | 0.1 g

    • Carbohydrate | 3 g

    • Sugars | 3 g

      3%

    • Protein | 16 g

    • Cholesterol | 65 mg

    • Sodium | 480 mg

      21%

    • Potassium | 350 mg

      7%

    • Calcium | 10 mg

      1%

    • Iron | 1.0 mg

      6%

      • *5% or less is a little, 15% or more is a lot

    PC Barbecue Seasoned Pork Shoulder Blade (World Of Flavours )
    Can a dish be equal parts easy and extravagant at the same time? That’s the challenge we gave ourselves when creating the PC Barbecue seasoned pork shoulder blade. Marinated in a classic souther-style BBQ sauce, this seasoned pork shoulder blade takes all the guess work out of preparing the perfect pulled pork. Straight from the package and into your pressure cooker, slow cooker or oven, simply cook slow on low until ready to be easily “pulled” and savoured in its own Southern-style BBQ sauce. Handy to use as part of a variety of meal options, it’s delicious on its own, or as protein base for tacos or classic pulled pork sandwiches with slaw. It’s also excellent on nachos, or turn into a meaty sauce over pasta.

      Ingredients: pork, sugar (fructose, corn maltodextrin, blackstrapmolasses), salt, tomato powder, sodium diacetate, spice, modified cornstarch, flavour, malic acid, smoke flavour, worcestershire sauce(blackstrap molasses, white vinegar, corn syrup, salt, caramel colour,garlic, sugar, spice, tamarind, flavour), citric acid, lemon juicesolids, onion powder, xanthan gum, caramel colour, garlic powder.

      • Serving Size Per 100 g

      • Calories | 260

        % Daily Value*

      • Fat | 20 g

        27%

      • Saturates | 8 g

        41%

      • Trans | 0.1 g

      • Carbohydrate | 3 g

      • Sugars | 3 g

        3%

      • Protein | 16 g

      • Cholesterol | 65 mg

      • Sodium | 480 mg

        21%

      • Potassium | 350 mg

        7%

      • Calcium | 10 mg

        1%

      • Iron | 1.0 mg

        6%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Smoky Cheddar Pulled Pork Sandwiches with Tangy-Creamy Slaw

      Smoky Cheddar Pulled Pork Sandwiches with Tangy-Creamy Slaw

      Use your multi-purpose pressure cooker to make our conveniently pre-seasoned barbecue pork shoulder...

      Use your multi-purpose pressure cooker to make our conveniently pre-seasoned barbecue pork shoulder pull-apart tender in a fraction of the time it would normally take (don’t worry, you can also use an oven or slow cooker if you don’t have a multi-purpose pressure cooker). Serve on crusty buns with gooey smoked Cheddar and a creamy cider vinegar slaw.

      View Recipe
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