We’re calling it: This is officially the summer of tacos. And not just any taco will do – we’re talking stuffed to the edge, juices running down your arm tacos—the kind so messy you only want to eat outside. Pick and choose a couple options from each of the categories below—try and grab a variety of textures and tastes—and load ‘em up on a taco for the ultimate low-fuss summer meal.
6 steps to building a bold taco
How To
There’s no such thing as a one-size-fits-all taco.
1. Tortillas or taco shells
2. Proteins
Next, pick your proteins. Include a red meat, like flank steak or pulled beef, plus your pick of chicken, fish or pulled pork. Add a plant-based option too, if you like, such as , seasoned with .
-sliced grilled flank steak
-sliced or shredded grilled chicken
-flaked white-fleshed fish, such as cod or halibut, or shrimp (Tip: Season with )
3. Sauces and spreads
Set out bowls of creamy and chunky sauces and spreads to add a variety of textures. You can keep it basic with salsa, sour cream and guacamole, or go a little extra with flavoured cremas and salsa verde.
-guacamole
-sour cream
-salsa, such as , or mango salsa
-nut- or seed-based dips, such as or
-salsa verde
4. Vegetables, fruits and herbs
These add sweet, savoury, tender and crunchy elements to the board. Try grilling the fruit to add a layer of smoky, caramelized flavour, but keep it raw if super-ripe and juicy.
Vegetables
-grilled, sliced sweet peppers
-grilled, cubed sweet potatoes
-grilled, whole green onions
-grilled, sliced Portobello mushrooms
-slaw tossed with a creamy dressing (try with ranch dressing)
-halved cherry or grape tomatoes
-thinly sliced radishes
-cooked frozen corn (we love )
-baby greens, such as baby spinach, baby kale or baby arugula
Fruits and herbs
-sliced pineapple
-cubed mango
-sliced peaches or nectarines
-fresh cilantro
-lime wedges