How to make
Ingredients
- 1 can (400 mL)Light coconut milk
- 2Navel oranges
- 1/4 cup (50 mL)PC® Organics Black Chia Seed
- 1 tbsp (15 mL)Honey
- 1/4 tsp (1 mL)PC® Black Label Madagascar Bourbon Pure Vanilla Extract
How to make
- Step 1Pour coconut milk into a medium bowl; whisk well to combine. Measure 1 cup (250 mL) of the coconut milk into a measuring cup; set aside. Reserve remaining coconut milk for another use.
- Step 2Segment one orange; cut each segment into thirds and set aside in small bowl.
- Step 3Grate rind off the second orange using a fine-holed grater then squeeze juice from orange; place both in large bowl. Stir in 1 cup (250 mL) coconut milk, chia, honey and vanilla until well combined. Cover and refrigerate about 1 to 2 hours or until chia has absorbed all of the liquid. Divide pudding among four small serving bowls; top with sliced orange segments. Serve immediately.
