PC Zipperback Pacific White Shrimp Raw | PC.ca
PC Zipperback Pacific White Shrimp Raw

PC Zipperback Pacific White Shrimp Raw

400 g

With slit shells you can easily “zip” off, these large Pacific white shrimp will absorb flavours during the cooking process while retaining their juiciness. Mild-tasting with a firm texture, they’re excellent fried, grilled, baked or broiled. For a delicious main, steam shell-on shrimp in coconut milk and Thai red curry paste and serve with sticky rice.

    Ingredients: farmed shrimp, salt, sodium phosphate.

    • Serving Size Per 127 g

    • Calories | 110

      % Daily Value*

    • Fat | 1.0 g

      1%

    • Saturates | 0.3 g

      2%

    • Trans | 0.0 g

    • Carbohydrate | 1 g

    • Sugars | 0 g

      0%

    • Protein | 24 g

    • Cholesterol | 185 mg

    • Sodium | 390 mg

      17%

    • Potassium | 200 mg

      4%

    • Calcium | 75 mg

      6%

    • Iron | 0.2 mg

      1%

      • *5% or less is a little, 15% or more is a lot

    PC Zipperback Pacific White Shrimp Raw
    With slit shells you can easily “zip” off, these large Pacific white shrimp will absorb flavours during the cooking process while retaining their juiciness. Mild-tasting with a firm texture, they’re excellent fried, grilled, baked or broiled. For a delicious main, steam shell-on shrimp in coconut milk and Thai red curry paste and serve with sticky rice.

      Ingredients: farmed shrimp, salt, sodium phosphate.

      • Serving Size Per 127 g

      • Calories | 110

        % Daily Value*

      • Fat | 1.0 g

        1%

      • Saturates | 0.3 g

        2%

      • Trans | 0.0 g

      • Carbohydrate | 1 g

      • Sugars | 0 g

        0%

      • Protein | 24 g

      • Cholesterol | 185 mg

      • Sodium | 390 mg

        17%

      • Potassium | 200 mg

        4%

      • Calcium | 75 mg

        6%

      • Iron | 0.2 mg

        1%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • 40 mins

      Shrimp and Leek Stuffed Salmon

      Shrimp and Leek Stuffed Salmon

      Stuffed salmon portions are fancy enough for entertaining yet simple enough to make on a weeknight ...

      Stuffed salmon portions are fancy enough for entertaining yet simple enough to make on a weeknight for the family. Using centre-cut salmon portions means you’ll have the height to be able to create pockets to stuff with the scrumptious shrimp and leek filling, and ensures the pieces all cook through in the same bake time.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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