PC Yellow Potatoes, 5 lb Bag | PC.ca
PC Yellow Potatoes, 5 lb Bag

PC Yellow Potatoes, 5 lb Bag

2.268 kg

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too.

    Yellow potatoes.

    • % Daily Value*

    • 1%

    • 0%

    • 6%

    • 8%

    • 1%

    • 12%

    • 2%

    • 6%

    • 35%

    • 2%

    • 6%

    • 2%

    • 15%

    • 8%

    • 4%

    • 6%

    • 6%

    • 10%

    • 4%

    • 6%

    • 4%

    PC Yellow Potatoes, 5 lb Bag
    Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too.

      Yellow potatoes.

      • % Daily Value*

      • 1%

      • 0%

      • 6%

      • 8%

      • 1%

      • 12%

      • 2%

      • 6%

      • 35%

      • 2%

      • 6%

      • 2%

      • 15%

      • 8%

      • 4%

      • 6%

      • 6%

      • 10%

      • 4%

      • 6%

      • 4%

      Create Something Delicious

    • Easy

      Crispy Moroccan Smashed Potatoes with Marinated Feta

      Crispy Moroccan Smashed Potatoes with Marinated Feta

      Smashing potatoes gets you the best of both worlds – they’re fluffy on the inside, and the extra su...

      Smashing potatoes gets you the best of both worlds – they’re fluffy on the inside, and the extra surface area granted from crushing gives you extra crispy bits. Ras el hanout, a Moroccan spice blend that includes cinnamon, chilies, coriander, Nigella seeds, cardamom, and rose petals, adds layers of warm spiced flavour that makes this holiday-worthy side a true keeper.

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