Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. We’ve given you a layer of mozzarella, then spinach and finished it off with a roasted garlic sauce. Grab a second slice.
Ingredients: crust: enriched wheat flour, water, high linoleic acidsunflower oil, salt, yeast. toppings: mozzarella cheese (milk, salt,microbial enzyme, bacterial culture), tomato sauce (tomato purée, tomatopulp, vegetable oil, salt), seasoned spinach (contains water, highlinoleic acid sunflower oil, onion powder, salt), roasted garlic sauce[water, cream, firm ripened cheese (milk, salt, microbial enzyme,bacterial culture), high linoleic acid sunflower oil, corn starch,roasted garlic purée, lemon juice, salt, spices], firm ripened cheese(milk, salt, microbial enzyme, bacterial culture), high linoleic acidsunflower oil. may contain: fish, crustacean, soy, mustard.
Fat | 17 g
23%
Carbohydrate | 59 g
Protein | 19 g
Cholesterol | 30 mg
Sodium | 940 mg
41%
Potassium | 350 mg
7%
Calcium | 300 mg
23%
Iron | 7.0 mg
39%
