Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. A triple dose of meat: bacon, pepperoni and fennel sausage. With a dash of sweet bell pepper flakes on top.
Ingredients: crust: enriched wheat flour, water, high linoleic acidsunflower oil, salt, yeast. toppings: tomato sauce (tomato purée, tomatopulp, vegetable oil, salt), mozzarella cheese (milk, salt, microbialenzyme, bacterial culture), bacon (pork, water, salt, sodium nitrite,ascorbic acid, spice extract, smoke), pepperoni [pork, salt, dextrose,spices (contain garlic), glucose, spice extracts, sodium nitrite,ascorbic acid, sodium ascorbate, smoke], fennel sausage (pork, water,spices, paprika, dehydrated citrus pulp, sugar, salt, flavour, onionpowder, garlic powder, ground fennel, sodium phosphate, spice extract),high linoleic acid sunflower oil, spices. may contain: fish, crustacean,soy, mustard.
Fat | 20 g
27%
Carbohydrate | 57 g
Protein | 20 g
Cholesterol | 35 mg
Sodium | 1180 mg
51%
Potassium | 400 mg
9%
Calcium | 200 mg
15%
Iron | 6.5 mg
36%
