Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. All things cheese: mozzarella, smoked provolone, ricotta and hard cheeses. You said cheese and we delivered. All topped with basil. Perfetta!
Ingredients: crust: enriched wheat flour, water, high linoleic acidsunflower oil, salt, yeast. toppings: tomato sauce (tomato purée, tomatopulp, vegetable oil, salt), mozzarella cheese (milk, salt, microbialenzyme, bacterial culture), smoked provolone cheese (milk, salt,bacterial culture, microbial rennet, smoke), ricotta sauce [ricotta wheycheese with salt (modified milk ingredients, salt), sour cream (cream,bacterial culture), water, mozzarella cheese (milk, salt, microbialenzyme, bacterial culture), potato starch, salt, xanthan gum], granapadano pdo cheese (milk, salt, bacterial culture, animal rennet), highlinoleic acid sunflower oil, basil. may contain: fish, crustacean, soy,mustard.
Fat | 14 g
19%
Carbohydrate | 57 g
Protein | 18 g
Cholesterol | 30 mg
Sodium | 910 mg
40%
Potassium | 300 mg
6%
Calcium | 300 mg
23%
Iron | 6.5 mg
36%
