Pick a piece of purple pie—it will surely catch your eye. But it’s not just a visual delight; it’s a pie like no other. The star of this dessert is ube, a purple yam popular in Filipino cuisine. It’s commonly used in cheesecakes, puddings, cakes and ice cream. We wondered, could ube be pie-ified? In the hands of our PC® Product Developers, anything is possible. We started with a toasty graham crust, with shredded coconut for extra flavour. Next, we mixed ube purée (for its sweetness and electrifying colour) with condensed milk for a silky, custard-like texture. But a pie this bold needed something unexpected (yes, even more unexpected than the colour). Take a bite and you’ll discover boba from freshly made tapioca pearls. Now that’s a pie that’s ready for its grand entrance (#postworthy). Like all our frozen pies, we’ve done the work for you, so you can just thaw and serve what’s sure to be the talk of the party.
Ingredients: water, sugars (sugar, sweetened condensed milk, co n syrupsolids, concentrated blueberry juice), graham crumb (enriched wheatflour, graham flour, sugar , palm oil, glucose-fructose, blackstrapmolasses, honey, salt, baking soda), whipping cream (cream, milk,carrageenan, vegetable mono- and diglycerides, cellulose gum,polysorbate 80, sodium citrate), sweetened ube puree (ube [purple yam],sugar), palm oil shortening, yogurt (skim milk, bacterial culture ,microbial enzyme, potassium sorbate), modified tapioca starch, coconut,tapioca starch, skim milk powder, natural flavours, coconut milk powder,caramel colour, concentrated carrot juice, citric acid, s alt, modifiedcorn starch, cellulose gum, xanthan g um. may contain: eggs, soy, treenuts.
Fat | 18 g
24%
Carbohydrate | 49 g
Protein | 4 g
Cholesterol | 25 mg
Sodium | 125 mg
5%
Potassium | 150 mg
3%
Calcium | 50 mg
4%
Iron | 0.5 mg
3%
