PC The World’s Best Egg Nog Ice Cream | PC.ca
PC The World’s Best Egg Nog Ice Cream

PC The World’s Best Egg Nog Ice Cream

946 ml

We love the rich, creamytaste of egg nog so much, we often ask why it’s only a holiday thing. Well, PC®The World’s Best Egg Nog Ice Cream — inspired by our PC® The World’sBest Egg Nog and enhanced with a rum-flavoured ripple — is the closest you’llget to freezing your festive favourite in time. Enjoy a scoop sandwichedbetween gingerbread cookies, beside a slice of pie or straight from thecontainer with the nearest spoon.

    Ingredients: milk, cream, sugars (sugar, glucose solids), modified milkingredients, cinnamon rum ripple [sugars (fructose, glucose, sugar),water, modified corn starch, skim milk powder, coconut oil, cinnamon,natural flavour, caramel colour, carob bean gum, salt, citric acid], eggnog base (sugar, water, liquid egg yolk, natural flavour, cinnamonextract, annatto, turmeric extract, nutmeg extract, butter), cellulosegum, guar gum, soy mono- and diglycerides, polysorbate 80, carrageenan.may contain: peanuts, tree nuts.

    • Serving Size Per 103 ml

    • Calories | 210

      % Daily Value*

    • Fat | 10 g

      13%

    • Saturates | 6 g

      32%

    • Trans | 0.4 g

    • Carbohydrate | 28 g

    • Sugars | 25 g

      25%

    • Protein | 3 g

    • Cholesterol | 35 mg

    • Sodium | 70 mg

      3%

    • Potassium | 200 mg

      4%

    • Calcium | 75 mg

      6%

    • Iron | 0.1 mg

      1%

      • *5% or less is a little, 15% or more is a lot

    PC The World’s Best Egg Nog Ice Cream
    We love the rich, creamytaste of egg nog so much, we often ask why it’s only a holiday thing. Well, PC®The World’s Best Egg Nog Ice Cream — inspired by our PC® The World’sBest Egg Nog and enhanced with a rum-flavoured ripple — is the closest you’llget to freezing your festive favourite in time. Enjoy a scoop sandwichedbetween gingerbread cookies, beside a slice of pie or straight from thecontainer with the nearest spoon.

      Ingredients: milk, cream, sugars (sugar, glucose solids), modified milkingredients, cinnamon rum ripple [sugars (fructose, glucose, sugar),water, modified corn starch, skim milk powder, coconut oil, cinnamon,natural flavour, caramel colour, carob bean gum, salt, citric acid], eggnog base (sugar, water, liquid egg yolk, natural flavour, cinnamonextract, annatto, turmeric extract, nutmeg extract, butter), cellulosegum, guar gum, soy mono- and diglycerides, polysorbate 80, carrageenan.may contain: peanuts, tree nuts.

      • Serving Size Per 103 ml

      • Calories | 210

        % Daily Value*

      • Fat | 10 g

        13%

      • Saturates | 6 g

        32%

      • Trans | 0.4 g

      • Carbohydrate | 28 g

      • Sugars | 25 g

        25%

      • Protein | 3 g

      • Cholesterol | 35 mg

      • Sodium | 70 mg

        3%

      • Potassium | 200 mg

        4%

      • Calcium | 75 mg

        6%

      • Iron | 0.1 mg

        1%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Rum and Egg Nog Ice Cream Floats

      Rum and Egg Nog Ice Cream Floats

      PC® Test Kitchen Chef Allison Jones remembers her grandma’s knack for adding ice cream to just abou...

      PC® Test Kitchen Chef Allison Jones remembers her grandma’s knack for adding ice cream to just about everything. “After the holiday dinner, my grandma’s table would be adorned with all the treats you could imagine, and still she couldn’t help but pull out a tub of ice cream to tip it over the edge.” When Jones tried the new PC® The World’s Best Egg Nog Ice Cream, she thought, ‘What would grandma do?’ “I couldn’t think of a better way to remember those giants scoops of ice cream she would put on everyone’s dessert than making these over-the-top soda floats. Cheers, grandma!”

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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