PC Puff Pastry Hors D’Oeuvre Collection | PC.ca
PC Puff Pastry Hors D’Oeuvre Collection

PC Puff Pastry Hors D’Oeuvre Collection

720 g

The guests are starting to arrive – and the aroma of warm, buttery hors d’oeuvres fills the room. No, you didn’t hire a caterer. That’s just our filled puff pastry collection fresh from your oven. And let’s talk about those intricate fillings! There’s roasted sweet potato and goat cheese lattice-topped rolls; apple, smoked gouda and sweet onion rolls; Swiss and ham lattice rolls; and chicken and bacon club-style rolls. Four varieties and 10 pieces of each – all wrapped in golden, flaky puff pastry. Just heat them up – and you’re crushing it.

    Puff pastry: enriched wheat flour, vegetable and palm and palm kerneloil shortening, water, liquid whole egg, salt, yeast. chicken bacon clubroll filling: cream cheese (milk, cream, skim milk, salt, guar gum,xanthan gum, carob bean gum, bacterial culture), cooked chicken,tomatoes, onions, liquid whole egg, cream (milk, cream, sodium citrate,sodium phosphate, carrageenan), smoked bacon (pork, water, salt, sugar,sodium phosphate, sodium erythorbate, sodium nitrite, smoke), water,white vinegar, vegetable oil, modified corn starch, garlic, dijonmustard (white vinegar, water, mustard seeds, sea salt, white wine,sugar, spices), salt, corn starch, modified cellulose, garlic powder,onion powder, spices and herbs. swiss and ham lattice roll filling andtopping: swiss, cream and parmesan cheeses (milk ingredients, salt,bacterial culture, calcium chloride, microbial enzyme, guar gum, xanthangum, carob bean gum, cellulose), cooked ham (pork, water, salt,dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodiumascorbate, sodium nitrite), water, liquid whole egg, smoked bacon (pork,water, salt, sugar, sodium phosphate, sodium erythorbate, sodiumnitrite, smoke), toasted wheat crumbs, corn starch, garlic, lemon juiceconcentrate, white vinegar, modified cellulose, spices and herbs, modified corn starch. sweet potato and goat cheese lattice rolls filling and topping: goat's milk and parmesan cheeses (goat's milk,milk, cellulose, salt, potassium sorbate, bacterial culture, microbialenzyme, calcium chloride, natamycin), sweet potatoes, water, toastedwheat crumbs, vegetable oil, modified corn starch, salt, sugar, spices,garlic, corn starch, modified cellulose. apple, smoked gouda and sweetonion rolls filling: apples (apples, ascorbic acid, salt, citric acid),smoked gouda, mozzarella and parmesan cheeses (milk, modified milkingredients, salt, calcium chloride, bacterial culture, microbialenzyme, smoke, cellulose), water, fried onion (onion, vegetable oil),onions, sugars (brown sugar), salt, balsamic vinegar (wine vinegar,concentrated grape must, caramel colour, sulphites), modified cornstarch, vegetable oil, corn starch, modified cellulose, spices andherbs.

    • % Daily Value*

    • 28%

    • 46%

    • 4%

    • 3%

    • 13%

    • 2%

    • 1%

    • 7%

    PC Puff Pastry Hors D’Oeuvre Collection
    The guests are starting to arrive – and the aroma of warm, buttery hors d’oeuvres fills the room. No, you didn’t hire a caterer. That’s just our filled puff pastry collection fresh from your oven. And let’s talk about those intricate fillings! There’s roasted sweet potato and goat cheese lattice-topped rolls; apple, smoked gouda and sweet onion rolls; Swiss and ham lattice rolls; and chicken and bacon club-style rolls. Four varieties and 10 pieces of each – all wrapped in golden, flaky puff pastry. Just heat them up – and you’re crushing it.

      Puff pastry: enriched wheat flour, vegetable and palm and palm kerneloil shortening, water, liquid whole egg, salt, yeast. chicken bacon clubroll filling: cream cheese (milk, cream, skim milk, salt, guar gum,xanthan gum, carob bean gum, bacterial culture), cooked chicken,tomatoes, onions, liquid whole egg, cream (milk, cream, sodium citrate,sodium phosphate, carrageenan), smoked bacon (pork, water, salt, sugar,sodium phosphate, sodium erythorbate, sodium nitrite, smoke), water,white vinegar, vegetable oil, modified corn starch, garlic, dijonmustard (white vinegar, water, mustard seeds, sea salt, white wine,sugar, spices), salt, corn starch, modified cellulose, garlic powder,onion powder, spices and herbs. swiss and ham lattice roll filling andtopping: swiss, cream and parmesan cheeses (milk ingredients, salt,bacterial culture, calcium chloride, microbial enzyme, guar gum, xanthangum, carob bean gum, cellulose), cooked ham (pork, water, salt,dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodiumascorbate, sodium nitrite), water, liquid whole egg, smoked bacon (pork,water, salt, sugar, sodium phosphate, sodium erythorbate, sodiumnitrite, smoke), toasted wheat crumbs, corn starch, garlic, lemon juiceconcentrate, white vinegar, modified cellulose, spices and herbs, modified corn starch. sweet potato and goat cheese lattice rolls filling and topping: goat's milk and parmesan cheeses (goat's milk,milk, cellulose, salt, potassium sorbate, bacterial culture, microbialenzyme, calcium chloride, natamycin), sweet potatoes, water, toastedwheat crumbs, vegetable oil, modified corn starch, salt, sugar, spices,garlic, corn starch, modified cellulose. apple, smoked gouda and sweetonion rolls filling: apples (apples, ascorbic acid, salt, citric acid),smoked gouda, mozzarella and parmesan cheeses (milk, modified milkingredients, salt, calcium chloride, bacterial culture, microbialenzyme, smoke, cellulose), water, fried onion (onion, vegetable oil),onions, sugars (brown sugar), salt, balsamic vinegar (wine vinegar,concentrated grape must, caramel colour, sulphites), modified cornstarch, vegetable oil, corn starch, modified cellulose, spices andherbs.

      • % Daily Value*

      • 28%

      • 46%

      • 4%

      • 3%

      • 13%

      • 2%

      • 1%

      • 7%

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