PC Puff Pastry Hors D’Oeuvre Collection | PC.ca
PC Puff Pastry Hors D’Oeuvre Collection

PC Puff Pastry Hors D’Oeuvre Collection

720 g

The guests are starting to arrive – and the aroma of warm, buttery hors d’oeuvres fills the room. No, you didn’t hire a caterer. That’s just our filled puff pastry collection fresh from your oven. And let’s talk about those intricate fillings! There’s roasted sweet potato and goat cheese lattice-topped rolls; apple, smoked gouda and sweet onion rolls; Swiss and ham lattice rolls; and chicken and bacon club-style rolls. Four varieties and 10 pieces of each – all wrapped in golden, flaky puff pastry. Just heat them up – and you’re crushing it.

    Ingredients: puff pastry: enriched wheat flour, vegetable and palm andpalm kernel oil shortening, water, liquid whole egg, salt, yeast.chicken bacon club roll filling: cream cheese (milk, cream, skim milk,salt, guar gum, xanthan gum, carob bean gum, bacterial culture), cookedchicken, tomatoes, onions, liquid whole egg, cream (milk, cream, sodiumcitrate, sodium phosphate, carrageenan), smoked bacon (pork, water,salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,smoke), water, white vinegar, vegetable oil, modified corn starch,garlic, dijon mustard (white vinegar, water, mustard seed, sea salt,white wine, sugar, spices), salt, corn starch, modified cellulose,garlic powder, onion powder, spices and herbs. swiss and ham latticeroll filling and topping: swiss, cream and parmesan cheeses (milkingredients, salt, bacterial culture, calcium chloride, microbialenzyme, guar gum, xanthan gum, locust bean gum, cellulose), cooked ham(pork, water, salt, dextrose, potassium lactate, sodium phosphate,sodium diacetate, sodium ascorbate, sodium nitrite), water, liquid wholeegg, smoked bacon (pork, water, salt, sugar, sodium phosphate, sodiumerythorbate, sodium nitrite, smoke), toasted wheat crumb, corn starch,garlic, lemon juice concentrate, white vinegar, modified cellulose,modified corn starch, spices and herbs. sweet potato and goat cheeselattice rolls filling and topping: goat and parmesan cheese (goat's milk, milk, cellulose, salt, potassium sorbate, bacterial culture, microbial enzyme, calcium chloride, natamycin), sweet potatoes,water, toasted wheat crumb, vegetable oil, modified corn starch, salt,sugar, spices, garlic, corn starch, modified cellulose. apple, smokedgouda and sweet onion rolls filling: apples (apples, salt, citric acid),smoked gouda, mozzarella and parmesan cheeses (milk, modified milkingredients, salt, calcium chloride, bacterial culture, microbialenzyme, cellulose, smoke), water, fried onion (onion, vegetable oil),onions, brown sugar, salt, balsamic vinegar (wine vinegar, concentratedgrape juice, caramel colour, sulphites), modified corn starch, vegetableoil, corn starch, modified cellulose, spices and herbs.

    • % Daily Value*

    • 28%

    • 46%

    • 4%

    • 3%

    • 13%

    • 2%

    • 8%

    • 7%

    PC Puff Pastry Hors D’Oeuvre Collection
    The guests are starting to arrive – and the aroma of warm, buttery hors d’oeuvres fills the room. No, you didn’t hire a caterer. That’s just our filled puff pastry collection fresh from your oven. And let’s talk about those intricate fillings! There’s roasted sweet potato and goat cheese lattice-topped rolls; apple, smoked gouda and sweet onion rolls; Swiss and ham lattice rolls; and chicken and bacon club-style rolls. Four varieties and 10 pieces of each – all wrapped in golden, flaky puff pastry. Just heat them up – and you’re crushing it.

      Ingredients: puff pastry: enriched wheat flour, vegetable and palm andpalm kernel oil shortening, water, liquid whole egg, salt, yeast.chicken bacon club roll filling: cream cheese (milk, cream, skim milk,salt, guar gum, xanthan gum, carob bean gum, bacterial culture), cookedchicken, tomatoes, onions, liquid whole egg, cream (milk, cream, sodiumcitrate, sodium phosphate, carrageenan), smoked bacon (pork, water,salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,smoke), water, white vinegar, vegetable oil, modified corn starch,garlic, dijon mustard (white vinegar, water, mustard seed, sea salt,white wine, sugar, spices), salt, corn starch, modified cellulose,garlic powder, onion powder, spices and herbs. swiss and ham latticeroll filling and topping: swiss, cream and parmesan cheeses (milkingredients, salt, bacterial culture, calcium chloride, microbialenzyme, guar gum, xanthan gum, locust bean gum, cellulose), cooked ham(pork, water, salt, dextrose, potassium lactate, sodium phosphate,sodium diacetate, sodium ascorbate, sodium nitrite), water, liquid wholeegg, smoked bacon (pork, water, salt, sugar, sodium phosphate, sodiumerythorbate, sodium nitrite, smoke), toasted wheat crumb, corn starch,garlic, lemon juice concentrate, white vinegar, modified cellulose,modified corn starch, spices and herbs. sweet potato and goat cheeselattice rolls filling and topping: goat and parmesan cheese (goat's milk, milk, cellulose, salt, potassium sorbate, bacterial culture, microbial enzyme, calcium chloride, natamycin), sweet potatoes,water, toasted wheat crumb, vegetable oil, modified corn starch, salt,sugar, spices, garlic, corn starch, modified cellulose. apple, smokedgouda and sweet onion rolls filling: apples (apples, salt, citric acid),smoked gouda, mozzarella and parmesan cheeses (milk, modified milkingredients, salt, calcium chloride, bacterial culture, microbialenzyme, cellulose, smoke), water, fried onion (onion, vegetable oil),onions, brown sugar, salt, balsamic vinegar (wine vinegar, concentratedgrape juice, caramel colour, sulphites), modified corn starch, vegetableoil, corn starch, modified cellulose, spices and herbs.

      • % Daily Value*

      • 28%

      • 46%

      • 4%

      • 3%

      • 13%

      • 2%

      • 8%

      • 7%

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