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PC Propane-Powered Pizza Oven
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PC Propane-Powered Pizza Oven

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Restaurant-quality pizza in your backyard.


We’re not supposed to pick favourite products, but our slick PC® Propane-Powered Pizza Oven is so incredibly, shockingly, astoundingly well priced, that we’re completely obsessed with it. And we’re willing to bet you will be too. Buy it for the incredible price and quality, keep it for the restaurant-quality pizzas it bakes up in minutes on its 12-inch cordierite stone with adjustable flames that heat to 500°C. Where’s the hottest pizza restaurant in town? Your backyard! With such a hot item (and limited quantities available), you don’t wait to make your pizza chef dreams come true.


Tips for making the best pizza in your PC Propane-Powered Pizza Oven


1. Preheat: Always preheat your oven for 15 minutes on high. Then turn down to medium when ready to cook your pizza.


2. Flour: Be sure to flour your PC Pizza Peel generously before stretching out the dough on it. This will help your pizza slide off easily into the oven.


3. Rotate: Once your pizza is in the oven, rotate it every 15 to 30 seconds using the peel to ensure it cooks evenly.
    PC Propane-Powered Pizza Oven

    Restaurant-quality pizza in your backyard.


    We’re not supposed to pick favourite products, but our slick PC® Propane-Powered Pizza Oven is so incredibly, shockingly, astoundingly well priced, that we’re completely obsessed with it. And we’re willing to bet you will be too. Buy it for the incredible price and quality, keep it for the restaurant-quality pizzas it bakes up in minutes on its 12-inch cordierite stone with adjustable flames that heat to 500°C. Where’s the hottest pizza restaurant in town? Your backyard! With such a hot item (and limited quantities available), you don’t wait to make your pizza chef dreams come true.


    Tips for making the best pizza in your PC Propane-Powered Pizza Oven


    1. Preheat: Always preheat your oven for 15 minutes on high. Then turn down to medium when ready to cook your pizza.


    2. Flour: Be sure to flour your PC Pizza Peel generously before stretching out the dough on it. This will help your pizza slide off easily into the oven.


    3. Rotate: Once your pizza is in the oven, rotate it every 15 to 30 seconds using the peel to ensure it cooks evenly.

      Create Something Delicious

    • Easy

      NewBasic Pizza Dough

      NewBasic Pizza Dough

      This easy dough is a win for both die-hard pizza makers and newbies – it requires very little knead...

      This easy dough is a win for both die-hard pizza makers and newbies – it requires very little kneading on your part and yields a dough that stretches easily and bakes up crisp. You can use a rolling pin to roll it out, but for the most authentic crust, your hands are the best tool. “Stretching it out with your fingers creates the biggest pockets of air and fluffiest crust,” says PC® Chef Charmaine Baan. Top the crusts as you like, but we highly recommend our Sweet Calabrian Heat recipe below.

    • Image of text which reads: we perfected this in our PC Test Kitchen

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