PC Portobello Swiss Burger | PC.ca

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PC Portobello Swiss Burger

PC Portobello Swiss Burger

568 g

Meatless burgers don’t have to be tasteless – with the rich taste of portobello and white mushrooms, and oozing with Swiss cheese, these burgers are thick, juicy and loaded with flavour.

    Water, portobello and white mushrooms, swiss cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), soy protein concentrate, onions, soy protein isolate, modified cellulose, salt, garlic powder, natural flavour, spices.

    • Serving Size Per 1.0 burger(s) | 142 g

    • Amount

      % Daily Value

    • Calories | 130 cal

    • Fat | 4.5 g

      7%

    • Saturated Fat | 3.0 g

      16%

    • Trans Fat | 0.2 g

      7%

    • Cholesterol | 15 mg

    • Sodium | 570 mg

      24%

    • Potassium

    • Carbohydrate | 7 g

      2%

    • Sugars | 0 g

    • Dietary Fiber | 4 g

      16%

    • Protein | 17 g

    • Vitamin A

      4%

    • Calcium

      20%

    • Iron

      15%

    PC Portobello Swiss Burger
    Meatless burgers don’t have to be tasteless – with the rich taste of portobello and white mushrooms, and oozing with Swiss cheese, these burgers are thick, juicy and loaded with flavour.

      Water, portobello and white mushrooms, swiss cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), soy protein concentrate, onions, soy protein isolate, modified cellulose, salt, garlic powder, natural flavour, spices.

      • Serving Size Per 1.0 burger(s) | 142 g

      • Amount

        % Daily Value

      • Calories | 130 cal

      • Fat | 4.5 g

        7%

      • Saturated Fat | 3.0 g

        16%

      • Trans Fat | 0.2 g

        7%

      • Cholesterol | 15 mg

      • Sodium | 570 mg

        24%

      • Potassium

      • Carbohydrate | 7 g

        2%

      • Sugars | 0 g

      • Dietary Fiber | 4 g

        16%

      • Protein | 17 g

      • Vitamin A

        4%

      • Calcium

        20%

      • Iron

        15%

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